NMS
Remote (Anchorage, AK, USA)
Job Description This Sous Chef position is responsible for the production oversight of a hotel commercial kitchen. Preparation, production, and presentation of a variety of foods, completion of production sheets, culinary planning meetings, training, ordering, inventory, waste management and the overall performance of a hotel kitchen. This position is in Bethel, AK, working at the Qavartarvik Customer Lodge. This is a rotational 4-week on & 4-week off position in Bethel, AK. Lodging and three meals per day provided. The point of hire origin is Anchorage, AK. For residents living in the YKHC Service Area, NMS provides roundtrip airfare to/from Bethel, AK. Responsibilities + Performs food production duties. + Prepares food as indicated by par level sheets and occupancy forecast. + Reviews the needs of the day with assigned supervisor(s), completes production sheets and verifies supply needs and availability. + Assists with menu and recipe development. + Is...