1843 chef jobs found

With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food. Position Overview As a Chef Instructor at Sur La Table, you are the in-store expert and advocate for all things education. You deliver #bestincenter service by sharing product knowledge, brewing techniques, knife skills, and personalized instruction that supports all company initiatives. The Chef Instructor plays a key role in driving sales of espresso machines, coffee makers, coffee grinders, knife skills, and cooks tools through active demonstrations, coffee classes and...

Eurest Position Title: CHEF MANAGER - BOSTON, MA Salary: $80,000 - $90,000 + $2500 SIGN ON BONUS As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. This position is eligible for an Employee Referral Bonus!...

As a university founded to be a place where "...any person can find instruction in any study," inclusion and belonging are at the core of our values and mission. We strive to be a welcoming, caring, healthy community where students, faculty, and staff with different backgrounds, perspectives, abilities, and experiences can learn, innovate, and work in an environment of respect, and feel empowered to engage in any community conversation. As a member of the Cornell University community, it is important to recognize our shared responsibility to each other to cultivate a culture of inclusion for all. Cornell Core values As a people manager and university leader you will model and support a culture of inclusion, belonging, and wellbeing by fostering an environment where everyone has the ability to thrive and navigate work and life's challenges because they feel like they belong and have the tools and support they need. While position...

Join the LeBaron Hills Team! – Sous Chef Job description LeBaron Hills Country Club opened in 2001 as one of the premier golf courses on the South Shore. The championship 18 hole private course designed by Cornish, Silva & Mungeam, Inc. is a challenging 6803 yards with a par of 72. Along with the golf course, LeBaron Hills Country Club has tour class practice facilities that include a 10 acre practice range, 40-yard short game hole complete with a regulation green and bunker, and a 60,000 square foot practice green. LeBaron Hills plays host to approximately 23,000 rounds annually between member and guest play. While our primary focus is creating an exceptional experience for our members, we also host a select number of outside functions and outings throughout the year. From golf to dining to special events, our team works together to make sure every guest feels welcome and cared for. Behind the scenes, we’re equally dedicated to running a smooth and professional...

Restaurant Associates We have an opening for a full time CHEF position. Location: CDTA - 110 Watervliet Avenue, Albany, NY 12206. Note: online applications accepted only. Schedule : Full time; Monday through Friday, 7:00 AM to 4:00 PM. More details upon interview. Requirement : Previous culinary experience is required. Pay Range: $24.00 per hour to $28.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1532874 . The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to...

Would you like a career that changes lives while working with a team built on shared values? Look no further! At Youth In Need, we value community and relationships. We encourage courageous spaces, leaning into discomfort, and stretching your learning muscles. As a Sous Chef , you will support the Kitchen Manager and staff in preparing and delivering nutritious, high-quality meals for children while ensuring efficient kitchen operations. This role contributes to a safe, compliant, and child-centered food service program aligned with regulatory standards and the mission of providing healthy, developmentally appropriate meals. Our Company: Youth In Need has been around since 1974 helping to create safe places for the area's most vulnerable children. We have more than 400 full- and part-time staff who serve more than 8,000 children, teens and families at nearly 100 locations in six counties in Eastern Missouri. Youth In Need has been named a St. Louis Post-Dispatch Top...

Job description The Echo Lake Inn is currently recruiting candidates for the position of Sous Chef/Line cook at our award winning Four Star Restaurant to work beside our Executive Chef. We are looking for an experienced professional to join our culinary team in a leadership capacity. You will be intimately involved in menu design and pricing, and of course food preparation. This position provides significant opportunity for growth within the culinary field. We are more than willing to pay a competitive wage that is commensurate with your experience. This is a full-time position and has the potential to grow in to much more in terms of scope of responsibility depending on job performance, initiative and attitude. You will be involved in both food preparation and presentation as well as managing day to day operations in a busy kitchen supporting both the restaurant and numerous special events. Experience setting up and breaking down a high-volume banquet line preferred....

Sous Chef | Upscale Casual Restaurant Group | Collegeville, PA $55,000–$65,000 + Benefits + Advancement Potential About Us We’re a chef-driven, upscale casual restaurant group known for seasonal menus, scratch kitchens, and hospitality that actually means something. Our teams are tight, creative, and serious about doing things the right way — from butchering and fermentation to guest experience. If you’re passionate about food and leadership, you’ll fit right in. The Role We’re hiring a Sous Chef for our Collegeville, PA location. You’ll run service, develop the team, and help drive menu execution and innovation alongside the Executive Chef. This is a hands-on, high-ownership role with direct impact on the food, the culture, and the numbers. What You’ll Do Lead daily kitchen operations, line execution, and service for lunch + dinner Train, coach, and inspire a team of 10-15 cooks in a scratch, high-volume environment Own inventory, ordering, and cost controls with the...

Make a difference in the lives of others while personally thriving! Join Bridge Senior Living – a certified Great Place to Work! This position works a typical onsite schedule of 4 weekdays and 1 weekend day, along with coverage needed as a leader. What you can expect as a Culinary Service Director: Incentivized Annual Bonus Opportunities Tuition Reimbursement eligibility after three months of full-time employment Competitive pay 401(k) with company match Next Day Pay with PayActiv Excellent Benefits The friendliest leaders and teammates Offering health insurance benefits starting at $75 per month for full-time associates Qualifications of an ideal Culinary Service Director: Culinary degree Certificate in food service supervision and Serve Safe Certification Preferred additional certification in restaurant sanitation At least 3 years of progressively responsible work experience in the senior living industry or related high-volume, high-end food...

Chef De Cuisine - 60 to 70k Growing Restaurant Group Upscale Casual-Culinary Leader Omaha, Nebraska Are you an Chef De Cuisine passionate about your culinary skills? Our company is searching for an Chef De Cuisine to lead a polished culinary staff in the opening of a new, from scratch, modern American Grill concept in Iowa City, Iowa. The Chef De Cuisine will be involved in menu development of this new upscale casual restaurant, hire, train and develop their staff. apply today for our Iowa City, Iowa location. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark! Don’t miss this fresh, exciting and rewarding career opportunity as a Chef De Cuisine with a growing Iowa City, Iowa restaurant group. Title of Position –Chef De Cuisine Job Description: The Chef De Cuisine will lead a team full of culinary professionals, set high standards, and produce great tasting...

Eurest Position Title: CHEF MANAGER- MINNEAPOLIS, MN Salary: $60,000 - $75,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. This position is eligible for an Employee Referral Bonus! If you know someone...

About the Role & Team Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can live and work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! As Chef De Rang in Remy , you will provide outstanding guest service and create a dining experience like no other. This French-inspired luxury restaurant serves gastronomic cuisine crafted by best-in-class Michelin star chefs. You will report to the Maître d 'Hotel Responsibilities : How You Will Make a Difference Detailed menu...

Job description Executive Sous Chef Location: Denver, 80202 All inquiries will be handled with strict confidentiality. We are seeking a dedicated and experienced Sous Chef to join our culinary team. We are looking for a dedicated professional with a minimum of two years of kitchen experience and a strong commitment to delivering exceptional hospitality. Compensation Salary: 60,000 - 75,000 based on experience Position Overview The Executive Sous Chef serves as the kitchen’s second-in-command and plays a key role in ensuring smooth and efficient daily operations. In this role, you will: Support and collaborate closely with the Chef to maintain high standards of food quality, consistency, and presentation. Oversee food preparation and assist in coordinating the line during peak service hours. Contribute to the training, development, and mentorship of kitchen staff. Troubleshoot operational challenges as they arise and assume leadership responsibilities in...

We are looking for a passionate and talented Head Chef to lead the kitchen at Ebb-Kitchen, the vibrant in-house café at Ebb Dunedin, a modern boutique hotel in the heart of the city. Nestled in a serene atrium garden at 82 Filleul Street, Ebb-Kitchen is a green urban oasis inspired by the land, sea, and sky of Otago. We serve fresh, seasonal fare to locals and hotel guests alike — a welcoming place to come together over exceptional food and the best coffee in town. The Role As Head Chef you will: • Create and lead an exciting all-day menu showcasing the best local and seasonal Otago produce — from Central Otago ingredients to fresh seafood and foraged elements. • Oversee daily service from early morning (6:30am start) through to mid-afternoon, with occasional pop-up dinner events and functions. • Maintain the highest standards of quality, consistency, presentation, and food safety. • Lead and mentor a dedicated kitchen team in a positive, collaborative environment. • Work closely...

Are you an experienced Sous Chef seeking a fine dining kitchen leadership opportunity? We're hiring a Sous Chef at an award-winning fine dining restaurant in Glastonbury, CT, part of a nationwide restaurant group. This opening is due to internal promotions. It's a leadership role managing kitchen operations and working alongside an established culinary team with real growth potential. THE SOUS CHEF ROLE: Lead kitchen operations and culinary execution Manage prep, plating, and service standards Train and support kitchen team members Collaborate with Executive Chef on menu execution and food quality Ensure food quality, consistency, and safety standards YOU ARE AN EXPERIENCED SOUS CHEF WITH: 3+ years Sous Chef or fine dining kitchen leadership experience 2+ years tenure at each fine dining restaurant (we value stability) Fine dining or upscale restaurant background and proven track record Strong culinary skills, kitchen management, and leadership ability...

Cafe Chef wanted at Columbus Coffee Prestons! We’re on the lookout for an experienced and reliable Cafe Chef to join our team. About the Role Working in a busy café environment that has recently opened. You’ll be part of a supportive team. Key Responsibilities: • Preparing and cooking breakfast and lunch menu items. • Making cabinet food, baking scones. • Maintaining high food quality and brand standards. • Managing stock levels and assisting with ordering • Working closely with front-of-house staff. What We’re Looking For • Previous experience in a cafe or similar kitchen role • Ability to work efficiently in a fast-paced environment • Work well within a team environment • Good knowledge of food safety practices • Reliable, hardworking, and positive attitude • Availability to work weekends and public holidays What We Offer • Friendly and supportive team environment • Early starts, no late nights If you love cooking and thrive in a busy cafe setting, we’d love to hear from you. To...

Overview TO APPLY: EMAIL APRIL@VIBECHEFS.COM WITH RESUME, RELEVANT EXPERIENCE, AND SEVERAL FOOD PHOTOS OF YOUR WORK SHOWCASING CLEAN, HEALTHY MEALS. PLEASE READ AND UNDERSTAND FULL DESCRIPTION BELOW. THANKS! We are seeking a highly skilled and personable Private Chef to provide an exceptional experience with meal prep and eventually expanding to live-plated service. The primary client is a professional athlete and may require the chef to follow macro calculations as designated by his nutritionist. Client is currently seeking daily deliveries with meals prepped fresh for each day; weekend prep can be included with Friday's delivery. Service will move to in-home once the client's current home build is completed. Specific needs may change throughout the duration of the project as the client transitions from offseason schedule to in-season workouts, games, and travel. Must be flexible to accommodate. Project is expected to run through the end of the 2026 NFL season, ending...

About Us: At MRBL Steak and Sushi, we blend the artistry of sushi with the bold flavors of fine steak, creating a unique dining experience for our guests. We are dedicated to excellence in both cuisine and service, and we’re seeking a talented Sushi Roller to join our culinary team. Key Responsibilities: Prepare and present high-quality sushi and sashimi using traditional techniques and fresh, seasonal ingredients. Collaborate with the Executive Chef to develop and innovate menu offerings. Ensure the highest standards of food safety and hygiene are maintained. Work in a fast-paced kitchen environment while maintaining attention to detail. Manage inventory and assist with ordering supplies as needed. Qualifications: Proven experience as a Sushi Roller in a fine dining or high-volume restaurant. Strong knowledge of sushi techniques, seafood preparation, and flavor pairings. Passion for culinary arts and a commitment to quality. Ability to work effectively...

Lone Star Tauranga is under new management, and we’re building a strong, motivated team that takes pride in great food and good vibes. We’re looking for a Head Chef to lead our kitchen, drive standards, and build a team that delivers consistently at a high level. This is a hands-on leadership role for someone who takes real ownership of their kitchen. You’ll need to bring: A proven ability to lead from the front and run a high-performing kitchen Strong communication and the ability to build and develop a solid team Consistency under pressure while maintaining high standards across every service A sharp eye for quality, presentation, and flavour Confidence in managing stock, systems, and kitchen performance We’re open Monday to Sunday, so weekend availability is essential. What we offer: 25 restaurants nationwide, offering career development and job security Great salary for the right person A supportive team and proven systems that set you up to succeed If you’re ready to take...

Executive Chef to run a High-End Grill House Experience. Great pay with amazing bonus and benefits!!++ · Full Time Going out can feel boring, but a great dining experience doesn’t have to be! Here, people come to make memories! With over 600 locations, 70 concepts, hotels, resorts, theme parks, and casinos. Employees can transfer from one concept to another. Essentially, if you do well, you will really never need another job. You can always find a new challenge with them. You can travel, relocate, etc. Advancement is wide open as they continue to grow and diversify. This client is known for serving exceptional fare, featuring the best seafood and top-rated steak, all cooked over an open wood fire for a superior, unique flavor. True to their namesake, here, their core values are: Respect, Integrity, Courage, Excellence, and Teamwork. These values frame what we do and how we do it each day at work. We have a culture of FRESHNESS - we support each other for success &...

Bourassa Catering – Wallingford, CT | Serving the Entire State of Connecticut Bourassa Catering is dedicated to delivering elevated culinary experiences with the highest standards of craftsmanship, hospitality, and precision. From distinguished weddings to premier corporate events and bespoke private gatherings, our team brings exceptional quality and refined service to every table. We are seeking a Part-Time Catering Party Chef whose skills, discipline, and passion for cuisine align with the standards found in world-class kitchens. This role offers the opportunity for expanded hours and full-time availability during our peak seasons. Position Overview The ideal candidate is a chef who values impeccable technique, consistency, and attention to detail. This position involves executing thoughtfully designed menus, maintaining flawless mise en place, and presenting dishes with the finesse expected in a high-performance culinary environment. Responsibilities Execute...

Open Face at the George Eastman Museum is intentional, consistent, and genuine. We collaborate to cultivate a positive and inspiring team environment. Positions offer variable working hours and include weekends, evenings, and holidays. Visit us at: eastman.org/open-face-eastman-museum or @openfacefoods on Social Media. Hourly rate of pay is $17.60 plus tips CORE: Chef Associate 1 is responsible for crafting and refining menu items and culinary concepts to embody the overall vision. This role includes customer service, daily operations, and food prep. CORE DUTIES: Curate and coordinate food specials and menu offerings. Create, refine, and launch new recipes. Maintain recipe and quality standards documentation. UNIVERSAL RESPONSIBILITIES: Provide genuine customer service. Nurture peer guidance. Maintain exceptional product and brand knowledge. Accurately and efficiently input Square POS orders. Intentionally build and plate menu items. Expedite and...

Certainly! Here's the updated version with the added skills: Job Title: Chef – Neighborhood Restaurant in St. Paul, MN Location: St. Paul, MN About Us: We are an established neighborhood restaurant located in the heart of St. Paul, MN, known for our welcoming atmosphere and commitment to serving high-quality, locally sourced dishes. Our kitchen is a close-knit team, and we’re looking for an experienced and creative Chef to step into our already thriving operation. If you have a passion for food, a knack for leadership, and a vision to help elevate our menu, we’d love to meet you! Position Overview: As our Chef, you will take charge of day-to-day kitchen operations and collaborate with our team to enhance and evolve the menu offerings. This is a great opportunity for someone with a strong culinary background, experience in leading a kitchen, and a desire to create exciting, fresh dishes that reflect the tastes of our community. Key Responsibilities: Oversee and...

The Upper Hutt Cosmopolitan Club is looking for a talented Chef to join our team! If you have a passion for great food, strong kitchen skills, and thrive in a fast-paced environment, we’d love to hear from you. About Us: Arcadia Eatery @ the Cossie Club is a vibrant, community-focused venue known for delivering great food and hospitality. Our kitchen is the heart of our operation, offering a diverse menu that combines classic favourites with contemporary flair. We pride ourselves on a welcoming atmosphere, making us a favourite destination for our club members and their guests. What You’ll do: * Prepare and present high-quality dishes with attention to detail. * Collaborate on menu design, incorporating seasonal and local ingredients. * Maintain a clean, organised, and efficient kitchen environment. * Assist with inventory, waste minimisation, and cost control. * Train and mentor junior kitchen staff. * Adhere to all food safety and health regulations. What We’re Looking For: *...