989 executive chef jobs found

Eurest Position Title: EXECUTIVE SOUS CHEF - CAMBRIDGE, MA Salary: $70,000 - $80,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. This position is eligible for an Employee Referral Bonus! If you know...

We’re opening an iconic new spot on the banks of the Waikato River - with the awa so close, you can dip your toes. We’re looking for an exceptional individual. Someone who is at the stage in their life where they want to build something that they can be proud of. Someone who is willing to put in the work & be rewarded accordingly. Someone who understands what it takes to lead from the front, and how to build a team and a culture that is rock solid. To ensure your success, we will establish clear, measurable KPIs tied to a bonus structure. Longer term, we’d love this to lead into some equity in the company, giving you a real reward for your hard work. Specifically, we’re looking for someone with solid experience as a leader. Someone who’s hungry (excuse the pun) and is committed to finding a way. Someone who loves and understands great hospitality. Someone who is ready to take full ownership of their role. If you want to push yourself, be a part of something special & grow...

Eurest Position Title: CATERING EXECUTIVE SOUS CHEF- CAMBRIDGE, MA Salary: $70,000 - $80,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. This position is eligible for an Employee Referral Bonus! If...

Prima – Pasta Cook Posted on March 10, 2026 Boston - Charlestown Prima , a swanky new Italian steakhouse concept in Charlestown opened by the teams behind Monument Restaurant & Tavern and Capo South Boston , is looking for hard working, enthusiastic, team-oriented individuals to join our BOH team ! We are a high-volume neighborhood restaurant serving rustic Italian, housemade pasta, luxury cuts of steak and chops, and creative cocktails, beer, and wine. We are looking for a seasoned, full time cook with an interest in cooking a variety of classic regional Italian dishes. Working with fresh pasta and Italian experience is not required but encouraged. Open availability for the later half of the week and through the weekend is required to cover peak volume times. Great team, kitchen design and product! Responsibilities Include station maintenance during service and breakdown while following food quality and sanitation standards of the executive chef open...

Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients. About the Role: The Chef De Cuisine at Bourbon Steak is a hands-on culinary leader who supports all aspects of kitchen operations alongside the Executive Chef. This role combines mentorship, technical expertise, and operational excellence to ensure an exceptional experience for both guests and team members. With mastery of cooking techniques, cost control, and staff development, the Chef De Cuisine drives consistency, fosters creativity, and upholds the highest standards of professionalism and...

The Twenty Two is a luxury lifestyle hotel based in London. We have opened a new property with an all-day public restaurant and private members’ club located in the former Margaret Louisa Home in Union Square. We are looking for an In-Room Dining Manager to join our team. Overview: The In-Room Dining Manager is responsible for overseeing the daily operations of the in-room dining service at The Twenty Two hotel, ensuring exceptional guest service, timely delivery, and adherence to quality standards. This role supports and manages the in-room dining team, oversees order flow, maintains cleanliness and organization, and ensures guest satisfaction. The In-Room Dining Manager also oversees the staff cafeteria and creates Standard Operating Procedures to ensure it runs efficiently on a daily basis. Duties and Responsibilities General Responsibilities: Manage and coordinate the activities of in-room dining service staff. Manage the schedule of all in-room dining...

Lensa is a career site that helps job seekers find great jobs in the US. We are not a staffing firm or agency. Lensa does not hire directly for these jobs, but promotes jobs on LinkedIn on behalf of its direct clients, recruitment ad agencies, and marketing partners. Lensa partners with DirectEmployers to promote this job for Atrium Hospitality. Clicking "Apply Now" or "Read more" on Lensa redirects you to the job board/employer site. Any information collected there is subject to their terms and privacy notice. Hotel Stamford Doubletree 1 First Stamford Place Stamford, CT 06902 Full time Compensation Range : $100,000 to $115,000 Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors. What's in it for you? The Atrium SPIRIT is a belief in the power of Service , Perseverance , Inclusion , Respect ,...

Job Title: Sous Chef Location: Old Main Bar and Grill Crete, NE Job Type: Full-time About Us Old Main Bar and Grill is a distinguished steakhouse recognized for its premium cuts, scratch-made sides, and exceptional guest experience. Our culinary team is dedicated to excellence, combining classic steakhouse tradition with innovative flavors. We’re seeking a passionate and skilled Sous Chef to help lead our kitchen operations and uphold our reputation for quality and consistency. Position Overview As Sous Chef, you’ll work directly with the Executive Chef to oversee daily kitchen operations, ensure consistency in food quality and presentation, and lead a talented back-of-house team. The ideal candidate is a strong leader, hands-on cook, and dedicated to maintaining the highest culinary standards. Key Responsibilities Assist the Executive Chef in planning and executing daily menu items, specials, and events Supervise and train kitchen staff, ensuring proper...

Job Description: Food & Beverage Manager Dining Room Systems & Service Execution Leader Idle Hour Country Club — Lexington, Kentucky Reports to: Service Director Works closely with: General Manager / COO, Clubhouse Manager, F&B Service Director, Executive Chef, FOH Supervisors & Service Team About Idle Hour — Founded in 1946, Idle Hour Country Club is a private, member-owned club defined by tradition, hospitality, and multi-generational community. As the Club undergoes a significant clubhouse and kitchen renovation, we are investing in the systems, standards, and leadership required to deliver exceptional member experiences—without reliance on heroics or last-minute fixes. Dining is one of the most visible ways members experience the Club. Delivering consistent hospitality at a high level requires strong leadership on the floor, clear systems, and a team that understands how their role contributes to the overall experience. This role exists to...

General Manager/Chief Operating Officer Profile TULSA COUNTRY CLUB TULSA, OK GENERAL MANAGER/CHIEF OPERATING OFFICER OPPORTUNITY AT TULSA COUNTRY CLUB The General Manager & Chief Operating Officer (GM/COO) is the chief executive of the Club, responsible for the leadership, strategic direction, and day-to-day management of all club operations. Reporting directly to the Board of Directors, the GM/COO acts as the bridge between the Board and staff, enabling the Board to focus on governance and long-term strategic priorities while ensuring operational excellence across all areas of the Club. The ideal candidate will be a highly visible, member-focused leader who honors and builds upon TCC’s rich history and culture while advancing an exceptional member experience, operational excellence, and long-term financial sustainability. The GM/COO will provide strategic and inspirational leadership to the management team and staff, fostering a culture of accountability,...

The Organization Located in the heart of Rittenhouse Square, the Racquet Club of Philadelphia stands among the oldest and most distinguished private clubs in America, with a legacy dating back to its founding in 1882 and incorporation in 1889. The Club's iconic five-story clubhouse, constructed in 1907, was designed by renowned Gilded Age architect Horace Trumbauer with structural contributions from the Roebling Brothers. A landmark of architectural and engineering significance, it was among the first reinforced concrete structures built in Philadelphia and is home to the world's first above-ground swimming pool. Its red-brick Georgian design reflects the character of historic Philadelphia, and the building was proudly added to the National Register of Historic Places in 1979. Spanning approximately 110,000 square feet, the clubhouse supports one of the most active and prestigious racquet sports programs in the country. The Racquet Club is one of only eleven venues in the United...

Haverford Offers Great Benefits : The College offers a comprehensive benefits program that includes possible work-from-home opportunities, automatic 10% retirement contribution to your retirement account upon eligibility (no match required), a 50% tuition benefit for dependent children upon eligibility, 14 paid holidays (including the week before New Year's Day), affordable medical plans, Health Savings Account contribution of $700 for individuals and$1400 for families (no match required, available to employees enrolled in the High Deductible Health Plan), and a beautiful arboretum campus with walking trail and easy public transportation access. Please visit the Benefits page ( https://www.haverford.edu/human-resources/benefits ) for more information. Work Location: Dining Center About the Position The Swing Cook will assist the cooks in terms of food preparation and may be assigned to act as lead cook for specified meal periods. Primary Responsibilities Prepare...

Position: Seasonal Golf Maintenance Team Member Positions Available: (April – November) Hourly Wage: $14.50-$15.00 (40 Hrs/Wk) Description: Glen Oaks Country Club is an 18-hole private golf course located in West Des Moines, Iowa. Our Golf Maintenance Team works together to provide the best possible playing conditions for our membership daily. Responsibilities include daily course preparations such as: Setting tees. Changing cups. Mowing greens and tee surfaces. Bunker detailing. Hand watering and other detail work throughout the golf course. Benefits Include: Morning hours on the golf course. Weekday shifts end by 1:30 pm, and Weekend Shifts end by 9:30 am. Flexible Scheduling is available! Uniforms provided. Lunch provided. Opportunities to earn access to golf and use the practice facilities. Apply to: Chris Coen (Golf Course Superintendent) at CCoen@glenoakscc.com or 515-778-7750 About Glen Oaks Country...

Rich Entertainment Group (REG) operates a vast and dynamic collection of entertainment businesses dedicated to bringing friends and families together through unique and memorable experiences. Our love of food is reflected in our many dining and hospitality operations, including WNY’s preferred caterer, Rich’s Catering & Special Events; your source for incredible wedding cakes and desserts for all occasions; and our collection of restaurants in Islamorada, FA, Kaiyo Grill & Sushi and Green Turtle Inn. We operate three minor league baseball teams, including the Buffalo Bisons, where we combine our passion for sports, entertainment and delicious food to create an affordable family experience at the ballpark. Celebrating WNY’s picturesque waterfront, we manage Canalside and Outer Harbor, which host a variety of arts, cultural, entertainment and fitness activities. The Travel Team, our esteemed full-service travel provider, delivers exceptional travel experiences to corporate,...

Dear Annie – Team Lead Posted on March 10, 2026 Cambridge Dear Annie , the award-winning wine bar by the people behind Rebel Rebel and Wild Child , is hiring a Team Lead . This role is a great fit for longtime servers who are ready to step into leadership without leaving the floor. If you love hospitality, enjoy supporting your teammates, and are ready for more responsibility, voice, and impact—this is a chance to build leadership skills in a collaborative, supportive environment. Position Summary The Team Lead at Dear Annie is a floor-forward leadership role responsible for supporting service excellence, team cohesion, and smooth daily operations. Team Leads work collaboratively with one another, our Chef, and the Director of Operations to ensure shifts are well-run, standards are upheld, and the team feels supported. This is not a top-down management role. Team Leads share responsibility, communicate actively, and redistribute labor as needed to support the room,...

Eurest Position Title: SOUS CHEF- PORTSMOUTH, NH Salary: $68,000 - $74,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. This position is eligible for an Employee Referral Bonus! If you know someone that is...

Eurest Position Title: SR. CHEF MANAGER - BATESVILLE, IN Salary: $75,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. This position is eligible for an Employee Referral Bonus! If you know someone that...

Eurest Salary: $80,000 - $85,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the...

We are seeking a highly experienced Enterprise Infrastructure Services Subject Matter Expert (SME) to support the United States Citizenship and Immigration Services (USCIS) enterprise IT environment. This senior-level position plays a pivotal role in designing, optimizing, and advising on the modernization, operations, and integration of enterprise infrastructure solutions within USCIS's complex IT ecosystem. The SME will provide expert-level guidance in areas such as data center operations, cloud infrastructure, enterprise networking, systems architecture, virtualization, and cybersecurity compliance. This role also includes strategic input into infrastructure modernization and transformation initiatives that align with DHS and USCIS mission objectives. Location: Remote work from home New contract award, join our winning team and apply now! Responsibilities Serve as the subject matter expert for enterprise infrastructure services supporting mission-critical USCIS...

Eurest Position Title: Allergen, Wellbeing and Sustainability Coordinator- Cambridge, MA Reports To: Wellbeing, Sustainability, and Engagement Manager Salary: $75,000-$85,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career...

Eurest Position Title: Regional Chef Salary: $125,000- $130,000 Other Forms of Compensation: Bonus Eligible As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. This position is eligible for an Employee...

Eurest Position Title: Regional Chef Salary: $125,000- $130,000 Other Forms of Compensation: Bonus Eligible As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. This position is eligible for an Employee...