1976 food service workers jobs found

Begin date: 4/1/2026 Full Time: Yes Number of Workers Requested: 6 Job Duties: Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or desserts, using proper safety precautions and sanitary measures. Portion and wrap food, or place it directly on plates for service to campers. Clean, and organize equipments, utensils, work areas, service, and kitchen areas. Store food in designated containers and storage areas to prevent spoilage. Job Classification: 35-2015.00 - Cooks, Short Order Experience Required: Yes Months of Experience Required: 3 Number of Hours Per Week: 40 Work Schedule (Start/End time): 8:00 A.M. - 4:00 P.M.

Begin date: 4/1/2026 Full Time: Yes Number of Workers Requested: 9 Job Duties: ***RFI Response*** - Washing, peeling, and cutting fruits and vegetables using knives, peelers, and cutting boards. - Mixing ingredients for green, vegetable, and pasta salads using standard utensils and bowls. - Cutting, slicing, or grinding meat, poultry, or seafood into portions using knives or basic slicers/grinders under supervision. - Stirring or straining soups and sauces with ladles, strainers, and similar utensils. - Warming tortillas on a flattop grill; no independent cooking or recipe execution is performed. Food Handling & Service Tasks: - Packaging prepared foods for take‑out or handing prepared items to employees. - Taking and recording temperatures of food items, refrigerators, and freezers using basic thermometers. Cleaning & Sanitation Tasks: - Cleaning and sanitizing work areas, utensils, dishware, equipment, and food‑contact surfaces with approved sanitation supplies....

Begin date: 4/1/2026 Full Time: Yes Number of Workers Requested: 20 Job Duties: ***RFI response*** Ice Cream: cones, cups, sundaes & milk shakes. Restaurant: soft drinks, specialty coffees, deli sandwiches, deli wraps, meat & cheese plates, tossed salads, pizza and fried foods. Candy and Bakery: packaging pralines, bulk candy, fudge, icing cakes, baking cookies and brownies. Fulfill food orders by building and placing toppings and garnishes on salads, sandwiches, ice cream and pizzas with possible final heating to finish. Fulfill food orders by filling soup cups, candy bags, beverage cups that may require extra steps of mixing ingredients for fulfill specialty drinks as well. Work may be performed in a commercial kitchen using microwaves, fryers, measuring utensils, knives and kitchen utensils. Take guests orders at a service counter and collect items to fulfill order and possibly collect funds owed. Set up dining area or service counters for the start of business...

Summary This Food Service Worker position is located within the Nutrition & Food Service at the VA Boston Healthcare System within VISN 1. This position is part-time at 20 hours per week at the West Roxbury VA Medical facility. This job is open to The public U.S. Citizens, Nationals or those who owe allegiance to the U.S. Clarification from the agency ALL US CITIZENS DIRECT HIRE AUTHORITY: This position is being filled using Direct-Hire Authority (5 CFR 337.201) for this occupation. Duties Major duties and responsibilities include (but are not limited to): Set up cafeteria lines, steam tables, dining room tables, and side service stands with hot and cold food items Serve food cafeteria style by placing uniform portions of food on customers'/patients' plates Break down and clean assigned area when the meal is finished and return food to the kitchen Set up dining room tables for service, place food and beverages on...

Begin date: 4/1/2026 Full Time: Yes Number of Workers Requested: 14 Job Duties: ***RFI Response*** The cooking responsibilities will resemble those of an entry level fast food restaurant cook. These food items are then cooked using the equipment mentioned, and meals are assembled according to established procedures similar to how a fast food worker would for example, cook a piece of chicken, then place the chicken, a piece of lettuce, a tomato and mayonnaise onto a bun to assemble a chicken sandwich. These workers do the same but with chicken, rice and peas to create a “Jerk Chicken Plate”. Maintenance of equipment will be simple and require no experience, training, or certifications to complete – this might look like tightening a screw that appears loose, scraping debris from a grill, or other incredibly simple and inherent maintenance that any fast food worker could expect to complete as an entry level employee. Transportation assistance is provided by loading equipment...

Summary Wage Grade 2 Food Service Workers at the Central Iowa VA perform tasks with several steps or a sequence of tasks that requires attention to work operations. They follow set procedures in accomplishing repetitive assignments and follow an established sequence of work such as working in the dish room, passing trays, portioning cold foods and dipping hot foods. This job is open to The public U.S. Citizens, Nationals or those who owe allegiance to the U.S. Career transition (CTAP, ICTAP, RPL) Federal employees whose job, agency or department was eliminated and are eligible for priority over other applicants. Clarification from the agency ALL US CITIZENS DIRECT HIRE AUTHORITY: This position is being filled using Direct-Hire Authority (5 CFR 337.201) for this occupation. Duties Major duties and responsibilities include (but are not limited to): Set up cafeteria lines, steam tables, dining room tables, and side...

Summary This position is located in Memphis, Tennessee at the Memphis VA Medical Center in Nutrition and Food Services (NFS) department. Incumbent will work under the supervision of the Supervisor. WG-4 Food Service Workers independently perform duties that require proficiency in special procedures. They require a broad knowledge of service operations, such as food and beverage preparation, modified diets, computer proficiency, dishwashing, dry and refrigerated storage, and safety and sanitation. This job is open to The public U.S. Citizens, Nationals or those who owe allegiance to the U.S. Career transition (CTAP, ICTAP, RPL) Federal employees whose job, agency or department was eliminated and are eligible for priority over other applicants. Clarification from the agency ALL US CITIZENS DIRECT HIRE AUTHORITY: This position is being filled using Direct-Hire Authority (5 CFR 337.201) for this occupation. Duties The...

The work we do matters! Hiring Agency: Correctional Services - Agency 46 Location: Lincoln, NE Hiring Rate: $18.071 Job Posting: JR2026-00023050 Food Service Worker - Lincoln Area (Evergreen) (Open) Applications No Longer Accepted On (If no date is displayed, job is posted as open until closed): Job Description: The Nebraska Department of Correctional Services (NDCS) is seeking dependable, motivated individuals to join our food service team as entry-level Food Service Workers at the Reception and Treatment Center or the Nebraska State Penitentiary. Information about the Department can be found at: www.corrections.nebraska.gov. For Americans with Disabilities Act (ADA) accommodations, please contact Megan Jones at megan.jones@nebraska.gov. Hiring range is $18.071-$26.639/hour . Pay rate may be commensurate with education and/or experience within fiscal constraints, if approved. Shift differential may also apply. 13 paid...

Summary The Battle Creek VA Medical Center is recruiting for a Food Service Worker. The Food Service Worker will function under the Nutrition & Food Service. This job is open to The public U.S. Citizens, Nationals or those who owe allegiance to the U.S. Clarification from the agency ALL US CITIZENS DIRECT HIRE AUTHORITY: This position is being filled using Direct-Hire Authority (5 CFR 337.201) for this occupation. Duties The duties of the position may include but, are not limited to: Set up cafeteria lines, steam tables, dining room tables, and side service stands with hot and cold food items. Serve food cafeteria style by placing uniform portions of food on customers'/patients' plates. Break down and clean assigned area when the meal is finished and return food to the kitchen. Set up dining room tables for service, place food and beverages on tables, and replenish items as necessary. Return soiled trays and dishes...

Summary This Food Service Worker position is located within the Nutrition & Food Service at the St. Albans Community Living Center. This job is open to The public U.S. Citizens, Nationals or those who owe allegiance to the U.S. Clarification from the agency ALL US CITIZENS DIRECT HIRE AUTHORITY: This position is being filled using Direct-Hire Authority (5 CFR 337.201) for this occupation. Duties This position independently performs duties that require proficiency in special procedures and broad knowledge of service operations, such as food and beverage preparation, modified diets, computer proficiency, dishwashing, dry and refrigerated storage, and safety and sanitation. Major duties and responsibilities include (but are not limited to): Sets up and breaks down assigned station with the correct supplies and food items. Portions food items into standard serving sizes using the proper utensils and specified...

Summary This position serves as the primary shift supervisor and will be directly responsible for the supervision of all food service activities and coordinates the activities of the Food Service Workers in the different elements of the Food Service Section. This job is open to The public U.S. Citizens, Nationals or those who owe allegiance to the U.S. Clarification from the agency ALL US CITIZENS DIRECT HIRE AUTHORITY: This position is being filled using Direct-Hire Authority (5 CFR 337.201) for this occupation. Duties This position serves as the primary shift supervisor and will be directly responsible for the supervision of all food service activities and coordinates the activities of the Food Service Workers in the different elements of the Food Service Section. Major duties and responsibilities include: Supervises all areas of food production and service including food preparation, nourishment, tray delivery and...

Summary Food Service Workers perform tasks with several steps or a sequence of tasks that requires attention to work operations. They follow set procedures in accomplishing repetitive assignments and follow an established sequence of work. They can work in one or more functional areas of the kitchen; food preparation, dish and pot washing, dry and refrigerated storage and receiving, serving area doing work such as portioning cold food, dipping hot food, working in the dish room and passing trays. This job is open to The public U.S. Citizens, Nationals or those who owe allegiance to the U.S. Career transition (CTAP, ICTAP, RPL) Federal employees whose job, agency or department was eliminated and are eligible for priority over other applicants. Clarification from the agency ALL US CITIZENS DIRECT HIRE AUTHORITY: This position is being filled using Direct-Hire Authority (5 CFR 337.201) for this occupation. Duties Set up...

Begin date: 4/1/2026 Full Time: Yes Number of Workers Requested: 14 Job Duties: RFI response: The worker performs routine fast food service and support duties in both a commercial kitchen and at mobile food carts. The position includes taking customer orders, handling transactions, serving prepared meals, and assisting with cleaning and basic food-related tasks. Work is performed at assigned mobile food cart locations and the company’s commercial kitchen facility. At the mobile food cart, the worker sets up the cart at the beginning of the shift, stocks supplies, wipes down surfaces, and prepares the service area. Throughout the day, the worker greets customers, takes food orders, and operates a basic point-of-sale device to process transactions (typically credit/debit cards). Meals are handed directly to the customer once assembled. The worker ensures the front-of-house area is kept neat and sanitary, replaces utensils and packaging as needed, and maintains a polite and...

Summary This Food Service Worker position is located within the Nutrition & Food Service Department at the VA Medical Center in Franklin Delano Roosevelt Hospital in Montrose, NY. Food Service Workers perform tasks with several steps or a sequence of tasks that requires attention to work operations. They follow set procedures in accomplishing repetitive assignments and follow an established sequence of work such as working in the dish room, passing trays, portioning cold foods and dipping hot foods. This job is open to The public U.S. Citizens, Nationals or those who owe allegiance to the U.S. Clarification from the agency ALL US CITIZENS DIRECT HIRE AUTHORITY: This position is being filled using Direct-Hire Authority (5 CFR 337.201) for this occupation. Duties Major duties and responsibilities include (but are not limited to): Cleans serving areas by sweeping and mopping floors, cleaning/sanitizing work surfaces, and...

Begin date: 4/1/2026 Full Time: Yes Number of Workers Requested: 12 Job Duties: ***RFI Response*** The cooking responsibilities will resemble those of an entry level fast food restaurant cook. These food items are then cooked using the equipment mentioned, and meals are assembled according to established procedures similar to how a fast food worker would for example, cook a piece of chicken, then place the chicken, a piece of lettuce, a tomato and mayonnaise onto a bun to assemble a chicken sandwich. These workers do the same but with chicken, rice and peas to create a “Jerk Chicken Plate”. Maintenance of equipment will be simple and require no experience, training, or certifications to complete – this might look like tightening a screw that appears loose, scraping debris from a grill, or other incredibly simple and inherent maintenance that any fast food worker could expect to complete as an entry level employee. Transportation assistance is provided by loading equipment...

Summary Wage Grade 3 Food Service Workers perform tasks with several steps or a sequence of tasks that requires attention to work operations. They follow set procedures in accomplishing repetitive assignments and follow an established sequence of work. Workers can do all the duties of a lower grade worker. They can work in one or more functional areas of the kitchen such as food preparation, dish and pot washing, dry and refrigerated storage and receiving. This job is open to The public U.S. Citizens, Nationals or those who owe allegiance to the U.S. Clarification from the agency ALL US CITIZENS DIRECT HIRE AUTHORITY: This position is being filled using Direct-Hire Authority (5 CFR 337.201) for this occupation. Duties MAJOR DUTIES include but are not limited to: Set up assigned station with the correct supplies and food items Serve food cafeteria style by placing uniform portions of food on customers'/patients'/residents' plates...

Summary The incumbent serves as the primary shift supervisor and will be directly responsible for the supervision of all food service activities and coordinates the activities of the Food Service Workers in the different elements of the Food Service Section. This job is open to The public U.S. Citizens, Nationals or those who owe allegiance to the U.S. Clarification from the agency ALL US CITIZENS DIRECT HIRE AUTHORITY: This position is being filled using Direct-Hire Authority (5 CFR 337.201) for this occupation. Duties Supervises all areas of food production and service including food preparation, noursihment, tray delivery and retrieval, making rounds on patient wards, meeting ward personnel and taking corrective action for any problems that might arise on the floors pertaining to food service. The incumbent is responsible for efficient overall sanitation throughout Nutrition and Food Service. Conducts menu conferences,...

Summary Wage Grade 2 Food Service Workers perform tasks with several steps or a sequence of tasks that requires attention to work operations. They follow set procedures in accomplishing repetitive assignments and follow an established sequence of work such as working in the dish room, passing trays, portioning cold foods and dipping hot foods. This job is open to The public U.S. Citizens, Nationals or those who owe allegiance to the U.S. Clarification from the agency ALL US CITIZENS DIRECT HIRE AUTHORITY: This position is being filled using Direct-Hire Authority (5 CFR 337.201) for this occupation. Duties Major duties and responsibilities include (but are not limited to): Cleans serving areas by sweeping and mopping floors, cleaning/sanitizing work surfaces, and other food service equipment, such as refrigerators, toaster, and coffee machines; Cleans production equipment including steam jacketed kettles, tilt skillets, etc....

Are you a current UMass Memorial Health caregiver? Apply now through Workday. Exemption Status Non-Exempt Hiring Range $19.00 - $30.34 Please note that the final offer may vary within this range based on a candidate’s experience, skills, qualifications, and internal equity considerations . Schedule Details Sunday through Saturday Scheduled Hours 4pm-8pm Shift 2 - Evening Shift, 4 Hours (United States of America) Hours 16 Cost Center 10020 - 5030 Food Services Kitchen Union UFCW (United Food and Commercial Workers) This position may have a signing bonus available a member of the Recruitment Team will confirm eligibility during the interview process. Everyone Is a Caregiver At UMass Memorial Health, everyone is a caregiver – regardless of their title or responsibilities. Exceptional patient care, academic excellence and leading-edge research make UMass Memorial the premier health system of Central Massachusetts, and a place where we can help you...

Haverford Offers Great Benefits : The College offers a comprehensive benefits program that includes possible work-from-home opportunities, automatic 10% retirement contribution to your retirement account upon eligibility (no match required), a 50% tuition benefit for dependent children upon eligibility, 14 paid holidays (including the week before New Year's Day), affordable medical plans, Health Savings Account contribution of $700 for individuals and$1400 for families (no match required, available to employees enrolled in the High Deductible Health Plan), and a beautiful arboretum campus with walking trail and easy public transportation access. Please visit the Benefits page ( https://www.haverford.edu/human-resources/benefits ) for more information. Work Location: On-site, Haverford College Campus About the Position The Retail Operations Assistant Supervisor oversees the Library Cafe evening and weekend operation to ensure that all standards are met. The Retail...

Location: Cranberry Lake, NY Category: Support Staff Posted On: Tue Feb 10 2026 Job Description: TITLE/SALARY GRADE: Cook, SG 11 LOCATION/UNIT: Cranberry Lake Biological Station - Cranberry Lake, New York DURATION: Fulltime - Temporary (approximately 6 months) SALARY: $22.84 - non-negotiable (NOTE: current or reconstructed salary for state employees in accordance with NYS Audit and Control) POSITION DESCRIPTION: The SUNY ESF Cranberry Lake Campus Food Service unit provides staffing for the Cranberry Lake Biological Station. The Cook position includes coordinating the scheduling and staffing needs of approximately 5 temporary Food Service employees, including work study and student assistants on occasion. This team serves 19 to 21 cafeteria style meals per week to groups ranging from 20 to 70 per seating. The team also serves food to special groups visiting the campuses, as well as during commencement, open houses, family weekends, orientations, barbecues, and other...

Introduction The Department of Corrections is focused on public safety through the custody and supervision of those in our care. Corrections employees have the opportunity to positively impact the lives of others through careers in a variety of fields. Using evidence-based approaches, employees implement lasting change with a positive impact for the people of Wisconsin. The Division of Adult Institution is recruiting to fill a Corrections Food Service Leader 4 position. This position is based out of Racine Youthful Offender Correctional Facility (Racine, WI). Position Summary Under general supervision with the direction of the Correctional Management Services Director this position is responsible for daily production, menu planning, ensure proper nutrition and religious dietary needs are met, and provision of orientation, instruction, and communication of dietary and menu changes to Racine Youthful Offender Correctional Facility (RYOCF) contract...

NY HELP No Agency Mental Health, Office of Title Cook, Mid-Hudson Forensic Psychiatric Center, P26373 Occupational Category No Preference Salary Grade 11 Bargaining Unit ISU - Institutional Services Unit (CSEA) Salary Range From $47695 to $58447 Annually Employment Type Full-Time Appointment Type Permanent Jurisdictional Class Non-competitive Class Travel Percentage 0% Workweek Other (see below) "Other" Explanation Day Shift weekdays, plus schedule weekend hours. Hours Per Week 40 Workday From 6 AM To 6 PM Flextime allowed? No Mandatory overtime? No Compressed workweek allowed? No Telecommuting allowed? No County Orange Street Address Mid-Hudson Forensic Psychiatric Center 2834 Route 17M City New Hampton State NY Zip Code 10958 Duties Description Duties to be performed may include, but are not limited to, the following:- prepares and cooks a variety of foods for residents within a State facility. - reviews menus to determine...

Food Service Supervisor - Youth Forestry Camp #3 Print (https://www.governmentjobs.com/careers/pabureau/jobs/newprint/5214874) Apply ? Food Service Supervisor - Youth Forestry Camp #3 Salary $48,968.00 - $73,817.00 Annually Location Huntingdon County, PA Job Type Civil Service Permanent Full-Time Job Number CS-2026-41633-81040 Department Department of Human Services Division HS Bur Juv Jus Srvs Ctrl Rgn Opening Date 02/02/2026 Closing Date 2/16/2026 11:59 PM Eastern Job Code 81040 Position Number 00133507 Union AFSCME Bargaining Unit N2 Pay Group ST05 Bureau / Division Code 00210881 Bureau / Division Bureau of Juvenile Justice Services / Youth Forestry Camp #3 Worksite Address 4534 Tar Kiln Road City James Creek, Pennsylvania Zip Code 16657 Contact Name HHS Intake Section Contact Email ra-oahhsintakesec@pa.gov Description Benefits Questions THE POSITION Start a rewarding career...