37 sous chef jobs found

Flik Hospitality Group Position Title: Sous Chef- Travelers - Hartford, CT Reports To: Executive Chef Salary: $70000-$80000/yr. What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish. This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for...

Innovative Culinary Environment: Be part of a team that values creativity and innovation in culinary arts. Career Advancement: Access to comprehensive training and development programs to help you advance your career. Supportive Community: Work in a collaborative and supportive environment that values your contributions. He angitūtanga / The opportunity: Join our team at Victoria University of Wellington as a Sous Chef. This is a Permanent Full Time position rostered during the education term. You will be responsible for preparing, cooking, and serving high-quality food for customers, residents, or clients, ensuring all tasks are performed in compliance with Health and Safety and Food Safety regulations. Ko o kawenga / Your responsibilities: Supervise the kitchen when the head chef is absent. Prepare, cook, and present food, ensuring quality control and consumer satisfaction. Receive and store kitchen supplies, ensuring proper storage and rotation. Maintain...

Eurest Position Title: SOUS CHEF - Los Angeles Salary: $80000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. This position is eligible for an Employee Referral Bonus! If you know someone that is qualified...

* Innovative Culinary Environment: Be part of a team that values creativity and innovation in culinary arts. * Career Advancement: Access to comprehensive training and development programs to help you advance your career. * Supportive Community: Work in a collaborative and supportive environment that values your contributions. He angitutanga / The opportunity: Join our team at Victoria University of Wellington as a Sous Chef. This is a Permanent Full Time position rostered during the education term. You will be responsible for preparing, cooking, and serving high-quality food for customers, residents, or clients, ensuring all tasks are performed in compliance with Health and Safety and Food Safety regulations. Ko o kawenga / Your responsibilities: * Supervise the kitchen when the head chef is absent. * Prepare, cook, and present food, ensuring quality control and consumer satisfaction. * Receive and store kitchen supplies, ensuring proper storage and rotation. * Maintain consumer...

Das fine dining Restaurant AVUS im Audi Forum Ingolstadt steht für elegante Atmosphäre und kulinarische Feinheiten der Extraklasse. Unser Wintergarten sowie drei separate Räumlichkeiten, bieten den ergänzenden Rahmen für Veranstaltungen aller Art. Die ausgezeichnete Küche verwendet bevorzugt hochwertige Produkte aus der Region, die einen gesunden, authentischen und vitalen Genuss garantieren. Um unseren anspruchsvollen Gästen ein abwechslungsreiches und kreatives Gastronomieerlebnis zu garantieren, suchen wir zum nächstmöglichen Zeitpunkt einen ambitionierten Sous Chef für à la carte und Bankett sowie Veranstaltung (m/w/d) in Vollzeit und Teilzeit Sie nutzen Ihre Kreativität auch für die Entwicklung neuer Rezepte und die Weiterentwicklung von Standards? Ihr Engagement wirkt ansteckend und Sie wissen, dass Teamwork entscheidend ist, wenn man seinen Gästen Außergewöhnliches bieten will? Dann suchen wir genau Sie! Wir Bieten Ihnen Ihre Zukunft liegt uns am Herzen Wir...

FISD Position Title: CHEF, SOUS - CHARLESTON, SC Salary: Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, creating community through great food and programming, and doing what's right, every time. We are Nourishing a Brighter Future....

Are you looking for an opportunity and growth in your hospitality career? Look no further! Here at Tupelo Honey, we believe " The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much.  We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment. HONEY POT BENEFITS Fair Start Wage Industry-leading employee and family health care offerings Wellness, Tuition and Transportation Reimbursements Accrual of Paid Time Off from date of hire Paid Parental Leave Life, Dental, and Disability benefit options Pet Insurance Fast-growth company with advancement opportunities ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES Responsible for the oversight of BOH shift execution including line, prep, expo, and dish. Responsible for recipe execution and adherence to recipe specs....

Location Omni Atlanta Hotel at Centennial Park Luxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the bustling Centennial Park District, this luxury hotel treats you to views of the spectacular downtown skyline or picturesque Centennial Olympic Park. The Omni Atlanta Hotel at Centennial Park is connected to Philips Arena and the Georgia World Congress Center, and it is the closest hotel to the Mercedes-Benz Stadium. Omni Atlanta's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Hotel at Centennial Park may be your perfect match. Job Description To provide technical and...

Head Chef or Senior Sous Apache is a modern Vietnamese – French new location 66 Tory st is on a hunt for an experience and talented Head Chef or a Senior Sous Chef to join our kitchen team ( flexible starting time for a right person but immediate start would be bonus) We are looking for someone with a minimum of 2 – 3 years of cooking experience, has been in a Head Chef or at least a couple of years or in a Senior Sous Chef and wanting to step-up to run your own kitchen, Someone with an experience in running front line in a fast paced restaurant kitchen, an experienced in Modern Asian cooking would be a huge bonus Your duties include: Working hands-on with & leading our hard working kitchen team, running the kitchen on the day-to-day busy service, delegating jobs and managing time and kitchen staffs Main prep work, including protein which requires excellent knife skills. Working seasonal, new ingredients to create new menus seasonally, weekly specials & developing a new...

Taipa Beach Resort, nestled on the picturesque Doubtless Bay at 22 Taipa Point Road Northland 0420, offers a unique blend of serene beachside relaxation and easy access to Northland's attractions. Guests can unwind by the beach or pool and explore nearby historic sites, scenic walks, and cultural experiences just moments away. This resort provides a wide array of accommodations, including studios, one- and two-bedroom apartments, amounting to a total of 32 bedrooms. Moreover, it features a vibrant conference and events venue. As a Chef de Partie, you will play a crucial role in delivery exceptional culinary experiences to all guests dining in the restaurant. You will be responsible for carrying out daily food services with a mix of breakfast, lunch and dinner while maintaining the high standards of customer service that Capstone is known for. You will work alongside our Head Chef to create innovative dishes that will help showcase your skills and help you develop your culinary...

Taipa Beach Resort, nestled on the picturesque Doubtless Bay at 22 Taipa Point Road Northland 0420, offers a unique blend of serene beachside relaxation and easy access to Northland's attractions. Guests can unwind by the beach or pool and explore nearby historic sites, scenic walks, and cultural experiences just moments away. This resort provides a wide array of accommodations, including studios, one- and two-bedroom apartments, amounting to a total of 32 bedrooms. Moreover, it features a vibrant conference and events venue. As a Chef de Partie, you will play a crucial role in delivery exceptional culinary experiences to all guests dining in the restaurant. You will be responsible for carrying out daily food services with a mix of breakfast, lunch and dinner while maintaining the high standards of customer service that Capstone is known for. You will work alongside our Head Chef to create innovative dishes that will help showcase your skills and help you develop your culinary...

Dining and Hospitality Services Elevate Your Career at UCCS: Innovate, Inspire, and Impact in the Rockies! Who We Are The University of Colorado Colorado Springs (UCCS) is a premier educational institution that prides itself on academic excellence, research, and community engagement and is actively seeking a Lead Cook to join our team! UCCS offers a diverse and inclusive learning environment that fosters innovation, growth, and the holistic development of its students. At the base of the Rocky Mountains, Colorado Springs is captivated by its stunning landscapes, making it a paradise for nature lovers. This city is more than its scenery—a mosaic of history, arts, and a vibrant tech scene. We invite you to join a community that cherishes outdoor adventure as much as forward-thinking growth, an exceptional setting for both career and lifestyle. Pay Range : $18.22 - $21.00 hour. Compensation will be commensurate upon experience and qualifications. This position is...

Summary If you are a Dream-maker, this is the place for you. Together, we’ll create the real fabric of Gucci. A community of people united by the same passion: breaking new ground in the fashion world and beyond. Job Description Role Mission The Gucci Osteria da Massimo Bottura Prep Cook will support the Head Chef, Executive Sous Chef, Sous Chef, Pastry Chef and Lead Line Cooks in all kitchen preparations. Key Accountabilities Prepare meal ingredients including, seasoning of different meats, washing, peeling, chopping vegetables, fruits and preparation of salads and sauces as directed by the Lead Line Cook; Receive deliveries, verifying the quantity and quality of items received; Oversee the inventory of supplies, notifying supervisor of low or depleted items; Plate and present meal items as instructed by the Lead Line Cook; Ensure kitchen is following food safety standards and regulations; Always maintain a clean work environment. Key...

Summary If you are a Dream-maker, this is the place for you. Together, we’ll create the real fabric of Gucci. A community of people united by the same passion: breaking new ground in the fashion world and beyond. Job Description Role Mission The Gucci Osteria da Massimo Bottura Prep Cook will support the Head Chef, Executive Sous Chef, Sous Chef, Pastry Chef and Lead Line Cooks in all kitchen preparations. Key Accountabilities Prepare meal ingredients including, seasoning of different meats, washing, peeling, chopping vegetables, fruits and preparation of salads and sauces as directed by the Lead Line Cook; Receive deliveries, verifying the quantity and quality of items received; Oversee the inventory of supplies, notifying supervisor of low or depleted items; Plate and present meal items as instructed by the Lead Line Cook; Ensure kitchen is following food safety standards and regulations; Always maintain a clean work environment. Key...

Join Our Culinary Team as a Prep Chef at Southern with a French Twist! Location: San Marcos, Texas Part-Time | 12-20 Hours/Week | $18-$20/hr Daytime Availability (Monday - Friday) | Growth Opportunity into Event Chef Role (week day and weekends) Contract position for first 90 days Southern with a French Twist is a culinary gathering company on a mission to make Central Texas a community of tableside gatherers. Our personal and private chef services make gathering effortless, allowing our clients to be a guest at their own table while indulging in fine food and meaningful connection. We are expanding our team and looking for a detail-oriented Prep Chef who thrives in an organized, fast-paced, and creative kitchen environment. This position will focus on assisting the Executive Sous Chef with ingredient preparation, basic recipes, and kitchen operations while providing a growth path into an Event Chef role for private dinner parties and catering services. What You’ll Be...

About Northern Beaches Hospital Northern Beaches Hospital provides world-class, Level 5 delineation services for both public and private patients. The hospital features 486 beds, 50-bed Emergency Department, 20-bed general and cardiothoracic ICU, 14 state-of-the-art theatres including cardiac catheter labs, world-class education centre and excellent staff facilities including café and car parking. Northern Beaches Hospital is a dedicated facility for all patients in our local area. It was thoughtfully designed to optimise patient safety and overall experience, and to provide meaningful management and operational efficiencies that benefit everyone. As a Chef your responsibilities will include: Help create innovative, modern cuisine for our amazing patients and staff In conjunction with the Head Chef, train kitchen staff on all menus Meal and food preparation for patients as per national menu guide Assist the Head Chef to manage food costs, stock control and management...

Eleven Madison Park and Clemente Bar are looking for people to join our Team! We are hosting an Open Call Friday March 7th 1pm- 2pm. We are hiring for: Kitchen Server Server Sommelier Dining Room Manager Sous Chef Line Cook Commis Bar Back Bartender Please come with a resume for immediate consideration. We are a fine dining restaurant located near Madison Square Park in New York City. There has been plenty written about our restaurant, so we invite you to do some research and read whatever it is that you find. But when considering applying, remember that a job is not only about where you work but also WHO you get to work with. And when you do your research, you won’t be able to find much about the actual people who work here. So, a bit about them… We get to work with an amazing group of individuals every day. They are full of passion and integrity, they are kind and genuine, they are intelligent, creative, and ambitious. To...

Be part of our Front of House leadership team. What we offer: * $26 - $31 per hour (candidate dependant) * Fun atmosphere * Awesome team * Expanding business * 50% staff discount on food and drinks * Career development opportunities, training and personal growth * Part time or full time hours available. You will: * be part of our leadership team * be available to work at least one weekend day * be capable of being a shift manager for a team of 4 -10 waitstaff (on some shifts) * support our Hospitality Manager * work closely with our Head Chef and Sous Chefs to ensure smooth service * make coffee, cocktails and serve our selection of wines, beer and food * be a tour guide and take our famous Monteith's Brewery tours You should apply if you: * love to provide hospitality (and have experience in hospitality) * have strong leadership and communication skills * are keen for growth and development * are at least 20 years old (as Duty Managers Certificate is required for the role). We...

With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food. The Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. JOB DUTIES AND RESPONSIBILITIES: Models and directs employees to ensure customer service standards are met. Delivers an exceptional cooking class experience at...

Job Description PLEASE NOTE THAT THE DESCRIPTION IN ENGLISH IS ALSO AVAILABLE BELOW Le Volontariat International en Entreprise est un programme unique au monde sponsorisé par le Ministère français de l'Économie, des Finances et du Travail et qui permet à Airbus d'offrir à de jeunes professionnels la possibilité d'acquérir une expérience rémunérée et valorisante à l'étranger, dans un métier technique ou commercial. Le programme VIE est un contrat spécifique, en vertu des critères d'éligibilité de Business France. Principaux Critères D'exigibilité Du VIE Être citoyen(ne) de l'Union Européenne (plus Norvège, Islande et Liechtenstein), et candidat(e) diplômé(e) âgé(e) de 28 ans maximum. Avoir accompli les obligations militaires de son pays. Pour plus d'informations : https://www.civiweb.com/FR/le-volontariat-international/conditions-du-VIE.aspx (en anglais, en allemand, en italien et en espagnol). La durée du VIE est de 24 mois à partir du 01/09/2025 Notre...

Job Description: “VIE-Contrôleur Finance Transformation-H/F” Le Volontariat International en Entreprise est un programme unique au monde sponsorisé par le Ministère français de l'Économie, des Finances et du Travail et qui permet à Airbus d'offrir à de jeunes professionnels la possibilité d'acquérir une expérience rémunérée et valorisante à l'étranger, dans un métier technique ou commercial. Le programme VIE est un contrat spécifique, en vertu des critères d'éligibilité de Business France. Principaux critères d'exigibilité du VIE : • Être citoyen(ne) de l'Union Européenne (plus Norvège, Islande et Liechtenstein), et candidat(e) diplômé(e) âgé(e) de 28 ans maximum. • Avoir accompli les obligations militaires de son pays. Pour plus d'informations : https://www.civiweb.com/FR/le-volontariat-international/conditions-du-VIE.aspx (en anglais, en allemand, en italien et en espagnol). La durée d’un VIE est de 6 à 24 mois en fonction du lieu d’affectation....

Job Description “VIE-Contrôleur Finance Transformation-H/F” Le Volontariat International en Entreprise est un programme unique au monde sponsorisé par le Ministère français de l'Économie, des Finances et du Travail et qui permet à Airbus d'offrir à de jeunes professionnels la possibilité d'acquérir une expérience rémunérée et valorisante à l'étranger, dans un métier technique ou commercial. Le programme VIE est un contrat spécifique, en vertu des critères d'éligibilité de Business France. Principaux Critères D'exigibilité Du VIE Être citoyen(ne) de l'Union Européenne (plus Norvège, Islande et Liechtenstein), et candidat(e) diplômé(e) âgé(e) de 28 ans maximum. Avoir accompli les obligations militaires de son pays. Pour Plus D'informations...

Vous êtes unique, comme le sont votre parcours, votre expérience et votre façon de voir les choses. Ici, on vous encourage et on vous motive à donner le meilleur de vous-même, et on vous donne les moyens de le faire. Vous travaillerez avec des collègues dynamiques – experts dans leur domaine – qui sont impatients de partager leurs connaissances avec vous. Vous aurez des gestionnaires inspirants qui vous aideront à développer votre potentiel et à atteindre de nouveaux sommets. Chaque jour, vous aurez de nouvelles occasions de rendre la vie de nos Clients plus radieuse – ils sont au cœur de tout ce que nous faisons. Découvrez comment vous pouvez faire une différence dans la vie des gens, des familles, des collectivités – ici et partout dans le monde. Description de poste: À propos du poste L’équipe Stratégie liée aux technologies et à la transformation est à la recherche d’un ingénieur principal ou d’une ingénieure principale en chef, DevOps ayant de l’expérience...

You are as unique as your background, experience and point of view. Here, you’ll be encouraged, empowered and challenged to be your best self. You'll work with dynamic colleagues - experts in their fields - who are eager to share their knowledge with you. Your leaders will inspire and help you reach your potential and soar to new heights. Every day, you'll have new and exciting opportunities to make life brighter for our Clients - who are at the heart of everything we do. Discover how you can make a difference in the lives of individuals, families and communities around the world. Job Description: À propos du poste L’équipe Stratégie liée aux technologies et à la transformation est à la recherche d’un ingénieur principal ou d’une ingénieure principale en chef, DevOps ayant de l’expérience en conception, en développement, en mise en œuvre, en soutien et en analyse d’outils et de systèmes de grande envergure dans un cadre de développement de bout en bout. Pour...