Colorado State University

Job Description The Sensory Technician will prepare for and execute sensory studies at the Food Innovation Center, including serving food and beverage samples, cooking and preparing samples, and maintaining lab organization and cleanliness. Additional responsibilities include receiving samples, interacting with clients, monitoring panelist attendance, supporting a trained sensory panel, and developing programs to grow the consumer database. The Technician will regularly use Compusense software to manage panelist communication and continuously improve panelist management processes. As needed, the Technician will also support product development tasks involving food analysis, using kitchen equipment, food analysis tools (e.g., pH meters), and Microsoft Office. Full Consideration Date : May 15, 2026 Work Unit Description The Sensory Technician I will prepare for and execute sensory studies at the Food Innovation Center, including serving food and beverage...