US Veterans Health Administration

Summary The Dietitian Food Service Systems Manager oversees a food service and production operation providing administrative and technical supervision over staff. The Supervisory Dietitian is responsible for the execution of Food Service and Production operations to meet individual meal needs through Veteran-centric, "Food Forward" meal programs with conventional cooking, convenience cooking, advanced preparation, delivery, room service, or a combination of food production and service modalities. Learn more about this agency This job is open to The public U.S. Citizens, Nationals or those who owe allegiance to the U.S. Internal to an agency Current federal employees of the hiring agency that posted the job announcement. Clarification from the agency This position is open to current permanent employees of the Veterans Health Administration (VHA) and the public. First Area of consideration will be the Current Permanent employees of the...