Runza

An Assistant Manager supports their General Manager in managing the daily operations of the restaurant, including the selection, development, and performance management of team members. In addition, an AM assists in overseeing inventory and ordering of food and supplies, optimizing profits, and ensuring that guests are satisfied with their dining experience. WHAT YOU’LL BE DOING Financial Adheres to company standards and service levels to increase sales and minimize operating costs. Accurately completes personnel/payroll related administrative duties accurately, on time, and in accordance with company policies and procedures. Accurately counts cash drawers and deposit monies in accordance with company policies and procedures. Food safety and planning Ensure compliance with operational standards, company policies, and Health Department standards and regulations. Taking immediate corrective actions for any violations. Responsible for ensuring consistent high...