Centurion New York

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is opening a new multiple-venue fine, fine-casual, and upscale bar/lounge location in early 2023. The newest property is an exclusive, elegant space that will provide guests the highest level of service and hospitality. We are committed to creating a unique experience for each one of our guests and are looking for experienced, enthusiastic hospitality professionals to join our team. The Host is the first and last point of contact with the guest and is responsible for greeting, seating, and saying goodbye to guests as well as supporting the flow of the restaurant during service. They will also take and confirm reservations over the phone, distribute soignées, retrieve messages and return phone calls in a clear, concise and accurate manner. The Host will report directly to the Service Director and General Manager. This ideal candidate will have at least 1 year of experience as a Host in a...

The Dinex Group, restaurant group of Chef Daniel Boulud includes Le Pavillon , a midtown culinary oasis located on the 2nd floor of One Vanderbilt off 42nd street. We are seeking an experienced Sommelier who has a passion for hospitality to join the team! The ideal candidate is someone who exhibits a willingness to grow and learn, is knowledgeable about wine & spirits alongside French cuisine and above all, guest experience! Essential Duties: The Sommelier is responsible for maintaining an award-winning international wine list that meets the goals set by management for ensuring proper service of all wine. This staff member assists in staff trainings and keeping the team up to date on all changes to the rotating by-the-glass selections. The Sommelier is also responsible for the organization of the cellar and other wine storage locations, verifying the accuracy of wine deliveries and their invoices, and the execution of monthly inventory. The Sommelier should...