Wachesaw Plantation Club

The primary purpose of this position is to provide excellence in products, services, cost controls and sales in all areas of the Food & Beverage Operation. This position also assists the Events Manager with member and private events as needed. DETAILED JOB RESPONSIBILITIES General Follow the food and beverage manual, which reflects service standards, food quality production, portion, cost control, while conforming to State Health Department Codes. Follow beverage procurement guidelines, Liquor Control Board requirements and observe responsible alcohol beverage service to protect from liability. Maintain cleanliness and organization in all food and beverage areas. Complete opening and closing checklists. Assist in the promotion of food and beverage activities. Conduct daily walk-through to ensure the facility is safe and presentable and that courtesy and efficiency are being exercised throughout. Report any maintenance issues, as necessary. Member...