Head chef sous and restaurant manager

Head Chef - Japanese Cuisine (1 Position) Sous Chef – Japanese Cuisine (2 Positions) Restaurant Manager – 1 Position Gohan On Scott – 16 Scott St Blenheim Full-time | 30+ hours | $28–$35 per hour About Us Gohan On Scott is a popular Japanese restaurant in offering fresh, authentic cuisine. We are seeking one Head Chef and two Sous Chefs to support our restaurant and help deliver high-quality meals. Key Responsibilities - Prepare and cook Japanese dishes to a high standard - Assist with menu planning and kitchen organization - Ensure food freshness, quality, and presentation - Maintain hygiene and food safety standards - Assist with stock control and ordering - Support supervision and training of junior staff - Coordinate workflow during service What We’re Looking For - Minimum 3 years’ experience as a Head Chef or Sous Chef - Strong knowledge of Japanese cuisine - Proven leadership and kitchen management experience - Ability to work in a fast-paced environment Restaurant Manager Gohan On Scott is a well-known Japanese restaurant offering excellent food and a warm dining experience. We are seeking a Bar Manager to lead our beverage service and maintain high customer satisfaction. Key Responsibilities - Manage daily bar operations - Prepare and serve beverages, including Japanese cocktails - Maintain stock levels and handle ordering - Train and supervise bar staff - Ensure compliance with licensing and safety regulations - Maintain a clean and organized bar area - Deliver excellent customer service Requirements - Minimum 2 years’ experience in bar management or a similar role - LCQ or Duty Manager Certificate preferred - Strong customer service skills - Knowledge of Japanese drinks is an advantage How to Apply Please send your CV to gohanonscott@gmail.com