Assistant Head Chef – Camp | Hunter, NY | Mega Hiring Event 3/24/26!

Assistant Head Chef – Camp | Mega Hiring Event 3/24/26!

Hunter, NY

Temporary

Salary: $800 weekly

Who Doesn’t Love Being at Camp? Fresh, crisp mountain air, sports, dancing, music, singing, swimming pools, toasting marshmallows on a campfire and the beauty of nature all around you . . . all that with free Room & Board plus salary and a chance to be a part of people’s most wonderful memories.

This is an amazing opportunity to experience a wonderful, inspiring time in your life that will never fade--to spend a summer with an internationally diverse team of caring, fun co-workers who remain close and connected long after summer is over. Camp Loyaltown is a large residential summer camp for developmentally disabled children and adults. Our Campers range in age from 6 years to 80 plus years old; most of the campers are between 10 years old– and 60 years old.

JOIN US AT OUR MEGA HIRING EVENT:

Tuesday, March 24th | 11AM – 4PM

Knights of Columbus

81 Sea Cliff Avenue

Glen Cove, NY 11542

Easily accessible by car, train (Sea Cliff train station), and bus (N27)

To RSVP, please email: sbartnick@ahrc.org and ashah@ahrc.org OR Walk-In for this event!

The Assistant Chef helps prepare meals for large groups, carries out meal‑related tasks assigned by the Executive Chef, maintains a clean and safe kitchen environment, and works alongside and supervises kitchen staff during meal service to ensure efficient meal setup, service, and cleanup.

In this role, you will also:

• Practice and promote the agency’s mission statements in every interaction through family and community engagement: Citizens supports people to live the life they choose.
• Follow all regulations, agency policies and procedures, the employee handbook, and all required agency and program trainings.
• Serve as a mandated reporter and contact the Justice Center when there is reasonable cause to suspect abuse or neglect, while adhering to all agency incident reporting policies and procedures.
• Work collaboratively with the Executive Chef to manage and support kitchen and dining hall staff.
• Lead daily meetings and provide consistent leadership, guidance, and direction to all kitchen and dining hall staff.
• Instruct, train, and oversee kitchen and dining hall staff to ensure efficient and safe operations.
• Assume Executive Chef responsibilities on their scheduled day off.

We require:

• Food handling safety certificate (SafeServ)
• Kitchen experience, including prep work and maintenance
• The ability to lift up to 50lbs

Want to get a feel of what it’s like? Visit: https://www.youtube.com/watch?v=6A3VfzGrGgs

Assistant Head Chef, for immediate consideration, please apply now!

An Equal Opportunity Employer.

Job Types: Contract, Temporary

Pay: $800.00 per week

Work Location: In person