Corporate and Events Catering Lead

Company Overview:
Coast2Coast Culinary is a fast-growing catering and corporate dining company based in Castle Rock. We specialize in delivering high-quality, chef-driven food experiences with a focus on consistency, professionalism, and hospitality.

We are seeking a reliable, detail-oriented Catering Captain to serve as the primary point of contact for one of our flagship corporate dining accounts.

Job Summary:
This role is best suited for someone who takes pride in ownership, consistency, and being the person a team can rely on every single day. You will be primarily responsible for executing daily corporate catering service Monday through Thursday, with a consistent schedule of approximately 8:00 AM – 3:00 PM.

You will manage the full front-end execution of service — from loading at our kitchen to on-site buffet setup, service, and breakdown — acting as the face of our company for a high-visibility client.

As a growing company, this role requires availability for weekend events and periodic morning or off-schedule support, as well as optional/occasional opportunities for additional hours.

Key Responsibilities:

Daily Preparation:

• Arrive punctually at our kitchen to gather all food, equipment, and service materials
• Review daily orders and confirm accuracy, quality, and presentation standards
• Organize and load vehicle efficiently for transport

On-Site Execution:

• Travel to client location and complete buffet setup by scheduled service time (typically 11:00 AM)
• Serve as the primary on-site representative of our company
• Maintain a clean, organized, and professional buffet presentation
• Monitor, replenish, and manage the flow of service throughout the meal period

Post-Service Responsibilities:

• Remain on-site through the end of service (approximately 1:00 PM)
• Break down buffet and pack all equipment efficiently
• Transport all items back to the kitchen
• Assist with light reset/organization to prepare for the following day

Communication & Standards:

• Act as the day-to-day point of contact for the client, handling requests professionally and proactively
• Communicate clearly with kitchen and leadership teams regarding any issues, feedback, or special requests
• Uphold high standards of food safety, cleanliness, and presentation at all times

Qualifications:

• Prior experience in catering, food service, hospitality, or event execution strongly preferred
• Ability to work independently and take ownership of daily service execution
• Strong organizational skills and attention to detail
• Professional, client-facing demeanor
• Valid driver’s license and reliable transportation
• Ability to consistently work Monday–Thursday daytime schedule, with flexibility for additional shifts as needed

What We Offer:

• Consistent, predictable weekday schedule
• Competitive compensation
• Opportunity for additional hours through events and company growth
• A key role within a growing company and a high-profile account
• Supportive, team-oriented environment with room for advancement

How to Apply:
Please submit your resume and a brief note about your experience to luke@coast2coastculinary.co

Pay: $25.00 per hour

Benefits:

• Flexible schedule
• Food provided
• Paid sick time

Work Location: In person