Meat boners

Crusader Meats Limited is seeking experienced Meat Boners to join our growing meat processing facility in Benneydale. If you have strong knife skills, a commitment to quality, and enjoy working in a fast-paced environment, we’d like to hear from you. About the Role As a Meat Boner, you will be responsible for boning, trimming, and preparing meat cuts to specification. You’ll work as part of a dedicated production team, ensuring high standards of hygiene, safety, and product quality. These are full-time positions commencing in June. A minimum of 60 hours per fortnight is guaranteed and a maximum of hours will not exceed 10.07 hours per day. Normal hours of work for these positions are Monday to Friday 6.50am to 5:30pm, with some Saturday work required over peak season. Key Responsibilities * Bone and trim meat cuts with precision * Maximise yield while minimising waste * Maintain strict food safety and hygiene standards * Work efficiently to meet production targets * Contribute to a safe and positive team environment What We’re Looking For * Proven experience as a Meat Boner, Butcher - minimum 1 year in same or similar roles * Strong knife-handling skills * Ability to work in a chilled environment * Good physical fitness i.e. can lift 20 to 30 kg and be on your feet for up to 3 hours at a time * Good attention to detail * Reliability, teamwork, and a positive attitude * Clean driver’s license - minimum restricted or overseas equivalent * Must consent to and pass a drug test What We Offer * Competitive pay rates * Life and Health insurances - where eligible * Stable, full-time employment * Training and development opportunities * Supportive team culture * Modern processing facilities How to Apply Please submit your CV and a brief cover letter to: hr@crusadermeats.co.nz. Applications will be reviewed as they are received.