KITCHEN SUPERVISOR — FULL TIME

The Kitchen Supervisor will be responsible for the processes of event execution and supervising a professional kitchen environment. The position scope includes adhering to event details & timelines, upholding brand standards, following all food handling safety & sanitation protocols, menu preparation & execution, recipe managements, plating aesthetics, portion control, food waster, kitchen supervision, client interfacing, and opening/closing responsibilities.

The ideal candidate possesses the following qualities and includes benefits such as:

• 2-3 years of experience in a similar role of kitchen leadership or management

• Wide base of food knowledge, food safety, products and techniques

• Exceptional customer service with attention to detail and problem solving skills

• Excellent time management and work ethic with flexible availability

• Active ServSafe (food) & eTips (beverage) Safety Certifications (or willingness to obtain)

• This position includes paid time off (PTO), paid holidays, and health benefits

For the full job description and to apply, send your résumé to dustin@thekitchencolumbus.com