Dining Room Manager

For 78 years, George's of Galilee has been a cornerstone of waterfront dining in Rhode Island. As a family-owned restaurant, we combine exceptional seafood with genuine hospitality in our stunning Port of Galilee location. We're seeking a dynamic Dining Room Manager to join our leadership team and help write the next chapter of our story.

**Core Responsibilities:**

- Lead, train and inspire our front-of-house team to deliver exceptional guest experiences

- Oversee daily front-of-house operations, ensuring smooth and efficient service

- Foster collaboration between front and back of house operations

- Develop and implement service standards that enhance our guest-centric culture

- Build and maintain strong relationships with guests and team members

- Identify opportunities for operational improvements and efficiency

- Maintain the aesthetic excellence of our dining spaces

**Qualifications:**

- 2+ years of restaurant management experience

- Associate's Degree

- Proven experience as a Front of House Manager or similar leadership role

- Background in private events, banquets, or function coordination is a plus

- Excellent communication and customer service skills

- Ability to multitask and stay organized in a fast-paced environment

- Leadership skills with a hands-on management style

- Flexible availability, including evenings, weekends, and holidays

- Experience with restaurant POS systems

- Ability to thrive in a fast-paced, high-volume environment

**The Ideal Candidate Has:**

- An energetic, engaging personality

- Passion for hospitality and guest service

- Strong attention to detail

- Natural leadership abilities

- Commitment to excellence

- Desire for professional growth

**Compensation & Benefits:**

- Salary Range: $55,000 - $70,000 annually

- Performance-based bonus opportunities

- Health Insurance

- Paid Vacation

- Paid Training

- Growth Opportunities

**Schedule:**

- Full-time position

- Must be available for both day and evening shifts

- In-person work environment

Join a legacy of excellence in one of Rhode Island's most picturesque dining destinations. Help us continue our tradition of exceptional service while creating memorable experiences for our guests.

Contact hiring@georgesofgalilee.com

Job Types: Full-time, Part-time

Pay: $55,000.00 - $70,000.00 per year

Benefits:

• Employee discount
• Health insurance
• Paid time off

Shift:

• Day shift
• Evening shift
• Night shift

Education:

• Associate (Preferred)

Experience:

• Management: 2 years (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person