Head Chef

Certainly! Here's the updated version with the added skills:

Job Title: Chef – Neighborhood Restaurant in St. Paul, MN

Location: St. Paul, MN

About Us:
We are an established neighborhood restaurant located in the heart of St. Paul, MN, known for our welcoming atmosphere and commitment to serving high-quality, locally sourced dishes. Our kitchen is a close-knit team, and we’re looking for an experienced and creative Chef to step into our already thriving operation. If you have a passion for food, a knack for leadership, and a vision to help elevate our menu, we’d love to meet you!

Position Overview:
As our Chef, you will take charge of day-to-day kitchen operations and collaborate with our team to enhance and evolve the menu offerings. This is a great opportunity for someone with a strong culinary background, experience in leading a kitchen, and a desire to create exciting, fresh dishes that reflect the tastes of our community.

Key Responsibilities:

• Oversee and manage kitchen operations, ensuring consistency and quality of all dishes.
• Develop and introduce new menu items, keeping our offerings exciting, fresh, and seasonal.
• Lead, train, and motivate kitchen staff, ensuring proper culinary techniques and safety standards.
• Manage inventory, ordering, and food costs while maintaining profitability.
• Coordinate kitchen scheduling to ensure smooth operations during peak times.
• Maintain cleanliness, organization, and safety in the kitchen.
• Collaborate with front-of-house team to ensure excellent customer experience.

Qualifications:

• Proven experience as a Chef, Sous Chef, or in a leadership role in a busy kitchen.
• Strong culinary skills with a passion for fresh, high-quality ingredients.
• Ability to create and implement new menu items, incorporating seasonal flavors and local ingredients.
• Experience in managing kitchen staff, including training, coaching, and scheduling.
• Excellent organizational and time management skills.
• Strong communication skills and ability to work well with front-of-house team members.
• Knowledge of food safety regulations and kitchen best practices.
• Ability to thrive in a fast-paced, dynamic environment.

Skills:

• Experience with Toast, 7shifts, and xtraChef preferred.
• Proficiency in kitchen management software and POS systems.
• Ability to manage food costs and inventory efficiently.
• Strong leadership and team-building skills.

What We Offer:

• Competitive salary.
• Opportunities for creativity and menu development.
• A supportive, team-oriented work environment.
• A chance to make a mark in a well-loved community restaurant.

How to Apply:
If you are ready to join a dynamic, established team and help take our restaurant to the next level, please submit your resume and examples of your work to hello@asidepublichouse.com .

We look forward to meeting you

Job Type: Full-time

Pay: $70,000.00 - $80,000.00 per year

Benefits:

• Paid time off

Shift:

• Day shift
• Evening shift
• Morning shift

Work Location: In person