Event Manager

Job Opening: Event Manager

Location: Fiamma Grill and Bar / Compari’s on the Park - Plymouth, Michigan

Full-Time | Competitive Pay based on Experience | Benefits Available

Are you a creative, organized, and dynamic professional with a passion for hospitality and events? Join our team at Fiamma Grill and Bar, where culinary excellence meets memorable experiences. We’re seeking an enthusiastic and detail-oriented Event Manager to lead and grow our private dining, special events, and off-site catering program.

About Us:

At Fiamma Grill & Bar and Compari’s we believe that great food brings people together — and great events make those moments unforgettable. We are a vibrant, fast-paced restaurant known for elevated dining and event experiences.

Job Summary:

As the Event Manager, you will be responsible for planning, coordinating, and executing private events, corporate functions, and special promotions within the restaurant. From intimate dinners to large-scale celebrations, your goal is to deliver exceptional service, seamless logistics, and unforgettable guest experiences.

Key Responsibilities:

• Plan, coordinate, and execute all on-site events (private parties, baby/bridal showers, corporate functions, holiday gatherings, etc.)
• Collaborate with clients to understand event goals, budgets, and preferences
• Act as the main point of contact for clients from initial inquiry through post-event follow-up
• Manage the event calendar, including bookings and availability
• Plan and oversee all event logistics including menus, staffing, décor, and A/V needs
• Create detailed event proposals, timelines, and floor plans
• Supervise events on-site and handle any issues quickly and professionally
• Coordinate with the kitchen and front-of-house teams to ensure service excellence
• Monitor event performance and gather client feedback for continuous improvement
• Promote event offerings and implement marketing strategies to increase bookings

Qualifications:

• Proven experience in restaurant events, catering, or hospitality management
• Strong communication and interpersonal skills
• Excellent organizational and multitasking abilities
• Strong leadership and problem-solving abilities
• Ability to remain calm under pressure and problem-solve on the fly
• Familiarity with POS systems, event management tools, Tripleseat, reservation systems, and Microsoft Office
• Flexibility to work evenings, weekends, and holidays as needed

Preferred:

• Bachelor’s degree in Hospitality, Event Management, or related field
• Familiarity with local vendors and event trends
• Experience with POS and restaurant management systems
• Background in upscale or high-volume dining environments

What We Offer:

• Competitive pay + performance bonuses
• Health benefits
• Employee discounts & dining perks
• A creative and collaborative work environment
• Opportunities for career advancement in a growing restaurant group

How to Apply:

Apply directly through Indeed or email your resume and a short cover letter to julia@comparisdining.com with the subject line: Event Manager Application – [Your Name].

Job Type: Full-time

Pay: $25.00 - $35.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off

Ability to Commute:

• Plymouth, MI 48170 (Preferred)

Ability to Relocate:

• Plymouth, MI 48170: Relocate before starting work (Preferred)

Work Location: In person