9 food worker jobs found in Anchorage

Job Description The Remote Chef Manager is responsible for the overall performance management of the assigned area and/or camp. Responsibility will include hands-on preparation and oversight of all food service. Additional responsibilities of equal importance are the management of a camp staff; kitchen, housekeeping, janitor/expeditor and maintenance. Procurement, inventory and budget are an integral part in this role. All duties are to be performed in accordance with NMS' mission, vision, and values as well as departmental policies, practices, and procedures. This position will support the Endicott Camp on the North Slope. This is a 2-week on & 2-week off rotational position. The point of hire origin is Anchorage, AK. Responsibilities Function as a primary resource for NMS food service, housekeeping and maintenance employees. Responsible for delivering and tracking performance to meet key performance indicators. Responsible for coaching and...

Job Description The Remote Chef Manager is responsible for the overall performance management of the assigned area and/or camp. Responsibility will include hands-on preparation and oversight of all food service. Additional responsibilities of equal importance are the management of a camp staff; kitchen, housekeeping, janitor/expeditor and maintenance. Procurement, inventory and budget are an integral part in this role. All duties are to be performed in accordance with NMS’ mission, vision, and values as well as departmental policies, practices, and procedures. This position will support the Endicott Camp on the North Slope. This is a 2-week on & 2-week off rotational position. The point of hire origin is Anchorage, AK. Responsibilities Function as a primary resource for NMS food service, housekeeping and maintenance employees. Responsible for delivering and tracking performance to meet key performance indicators. Responsible for coaching and developing...

Job Description The Remote Chef Manager is responsible for the overall performance management of the assigned area and/or camp. Responsibility will include hands-on preparation and oversight of all food service. Additional responsibilities of equal importance are the management of a camp staff; kitchen, housekeeping, janitor/expeditor and maintenance. Procurement, inventory and budget are an integral part in this role. All duties are to be performed in accordance with NMS' mission, vision, and values as well as departmental policies, practices, and procedures. This position will support the Milne Point Camp on the North Slope. This is a 3-week on & 3-week off rotational position. The point of hire origin is Anchorage, AK. Responsibilities Function as a primary resource for NMS food service, housekeeping and maintenance employees. Responsible for delivering and tracking performance to meet key performance indicators. Responsible for coaching and...

Job Description The Retail Supervisor position is responsible for supervising employees engaged in serving food and beverage in a university setting. Responsibilities Administers, supervises, and directs ongoing business activity for multiple retail outlets. Implements an organized system of supervision and formal operating procedures. Maintains excellent customer service standards with a focus on continuous improvement. Sustains a friendly, approachable demeanor and handles guest concerns and complaints quickly while increasing retention. Directs, trains, supervises, leads, evaluates, and develops assigned personnel to keep them informed and motivated. Makes sure the responsibilities, authorities, and accountability of all assigned employees are defined and understood. Develops, updates, and implements training materials and programs in a variety of areas to include customer service, food preparation, cash handling, equipment...

Job Description The Retail Supervisor position is responsible for supervising employees engaged in serving food and beverage in a university setting. Responsibilities Administers, supervises, and directs ongoing business activity for multiple retail outlets. Implements an organized system of supervision and formal operating procedures. Maintains excellent customer service standards with a focus on continuous improvement. Sustains a friendly, approachable demeanor and handles guest concerns and complaints quickly while increasing retention. Directs, trains, supervises, leads, evaluates, and develops assigned personnel to keep them informed and motivated. Makes sure the responsibilities, authorities, and accountability of all assigned employees are defined and understood. Develops, updates, and implements training materials and programs in a variety of areas to include customer service, food preparation, cash handling, equipment usage, food safety/sanitation,...

Job Description The Remote Camp Operations Manager is responsible for the overall performance management of their assigned area of responsibility which will include both Food Service and Housekeeping Departments. This Operations Manager will ensure NMS standards, policies and procedures are upheld, while building and maintaining healthy, effective relationships with clients, customers, and employees. This position will support the Schlumberger (SLB East Camp) on the North Slope. This is a 3-week on & 3-week off rotational position. The point of hire origin is Anchorage, AK. Responsibilities This position provides management and oversight of an assigned group of remote camp activities. Function as a primary resource for NMS Food Service and Housekeeping employees within assigned unit. Will function as a backup resource for other areas as requested. Responsible for delivering and tracking performance within assigned area to meet key performance indicators....

Job Description The Remote Camp Operations Manager is responsible for the overall performance management of their assigned area of responsibility which will include both Food Service and Housekeeping Departments. This Operations Manager will ensure NMS standards, policies and procedures are upheld, while building and maintaining healthy, effective relationships with clients, customers, and employees. This position will support the Schlumberger (SLB East Camp) on the North Slope. This is a 3-week on & 3-week off rotational position. The point of hire origin is Anchorage, AK. Responsibilities This position provides management and oversight of an assigned group of remote camp activities. Function as a primary resource for NMS Food Service and Housekeeping employees within assigned unit. Will function as a backup resource for other areas as requested. Responsible for delivering and tracking performance within assigned area to meet key...

Job Description The Executive Sous Chef is distinguished from the Sous Chef and is responsible for food production, under the direction of the Executive Chef, and other culinary duties within a commercial kitchen. This position will support the Qavartarvik Customer Lodge, a 109-room hotel, which features a full restaurant/café with a 200-seat dining area in Bethel, AK. This is a rotational position in Bethel, AK. The rotation schedule will be 4 weeks on and 4 weeks off. Lodging and three meals per day provided. The point of hire origins are Anchorage, AK and the YKHC Service Area. Responsibilities Prepares and presents food and/or instructs and guides cooks and kitchen staff in the cooking and presentation of food. Prepare food as indicated by par level sheets and in accordance with both Nutritional Services and Health Department standards. Leads the CPM (Culinary Planning Meeting), which reviews the culinary planning for the next day, discusses any...

Job Description The Executive Sous Chef is distinguished from the Sous Chef and is responsible for food production, under the direction of the Executive Chef, and other culinary duties within a commercial kitchen. This position will support the Qavartarvik Customer Lodge, a 109-room hotel, which features a full restaurant/café with a 200-seat dining area in Bethel, AK. This is a rotational position in Bethel, AK. The rotation schedule will be 4 weeks on and 4 weeks off. Lodging and three meals per day provided. The point of hire origins are Anchorage, AK and the YKHC Service Area. Responsibilities Prepares and presents food and/or instructs and guides cooks and kitchen staff in the cooking and presentation of food. Prepare food as indicated by par level sheets and in accordance with both Nutritional Services and Health Department standards. Leads the CPM (Culinary Planning Meeting), which reviews the culinary planning for the next day, discusses any events and...