3 restaurant staff jobs found in Anchorage

Job Description The Executive Sous Chef is distinguished from the Sous Chef and is responsible for food production, under the direction of the Executive Chef, and other culinary duties within a commercial kitchen. This position will support the Qavartarvik Customer Lodge, a 109-room hotel, which features a full restaurant/café with a 200-seat dining area in Bethel, AK. This is a rotational position in Bethel, AK. The rotation schedule will be 4 weeks on and 4 weeks off. Lodging and three meals per day provided. The point of hire origins are Anchorage, AK and the YKHC Service Area. Responsibilities Prepares and presents food and/or instructs and guides cooks and kitchen staff in the cooking and presentation of food. Prepare food as indicated by par level sheets and in accordance with both Nutritional Services and Health Department standards. Leads the CPM (Culinary Planning Meeting), which reviews the culinary planning for the next day, discusses any...

Job Description The Executive Sous Chef is distinguished from the Sous Chef and is responsible for food production, under the direction of the Executive Chef, and other culinary duties within a commercial kitchen. This position will support the Qavartarvik Customer Lodge, a 109-room hotel, which features a full restaurant/café with a 200-seat dining area in Bethel, AK. This is a rotational position in Bethel, AK. The rotation schedule will be 4 weeks on and 4 weeks off. Lodging and three meals per day provided. The point of hire origins are Anchorage, AK and the YKHC Service Area. Responsibilities Prepares and presents food and/or instructs and guides cooks and kitchen staff in the cooking and presentation of food. Prepare food as indicated by par level sheets and in accordance with both Nutritional Services and Health Department standards. Leads the CPM (Culinary Planning Meeting), which reviews the culinary planning for the next day, discusses any events and...

Job Description The Assistant General Manager of Food Service will assist the General Manager in overseeing the food service operations in a K-12 setting within the Bering Strait School District (BSSD), which serves approximately 1800 students across 15 remote village schools in northwest Alaska. This role includes managing food production and quality, ordering for various locations, overseeing training for food service staff, and following NSLP guidelines while bringing a fresh approach to all kitchens. Operations include meal production for students' distribution throughout the district and managing the logistics of the distribution. Responsibilities Directs a high-quality, cost-effective kitchen and food preparation operation. Manages menu planning, ordering, inventory, HACCP, and teaches culinary standards to staff. Works with clients to design balanced, appealing menus and food-service options. Ensure recipes are followed and all supplies and...