9 food service supervisor jobs found

Bar Supervisor Wanted – BIN44 Restaurant & Bar, Wellington Are you a hospitality professional with a passion for crafting unforgettable bar experiences? BIN44 Restaurant & Bar, located on Wellington’s vibrant waterfront, is seeking a dynamic and experienced Bar Manager to join our team. What We Offer: A lively work environment in the heart of Wellington. Competitive salary and benefits. Opportunities for professional growth. A collaborative and fun team culture. Your Role: As the Bar Supervisor, you will: - Supervises the daily operation of the bar and bar staff -Controls the scheduling and rostering of staff -Maintains quality standards for the service of alcoholic and non-alcoholic beverages -Trains and develops Bar Attendants and other bar staff -Ensures bar staff comply with all licensing and registration requirements -Conducts venue opening and closing procedures, including the handling of cash -Oversees the stocktake and inventory control of the venue -Ensure chalk...

PAK'nSAVE Royal Oak are seeking a full-time Produce Supervisor (Evenings) to join our Team.  We're looking for a motivated and knowledgeable Produce Supervisor to lead our produce team and ensure we deliver the freshest, highest-quality fruits and vegetables to our customers. If you have a passion for fresh foods, enjoy working in a fast-paced environment, and excel at leading others, this could be the perfect opportunity for you.  The Role: * Oversee daily operations of the produce department * Supervise and support the Produce team during evening operations * Ensure proper handling, rotation, and display of produce to maintain freshness and reduce waste * Train, support, and motivate team members to provide excellent customer service * Maintain inventory levels to ensure full shelves for our community * Monitor and uphold food safety, cleanliness, and store standards * Interact with customers to deliver an excellent customer service experience * Create attractive displays and...

Are you a hospitality professional who loves leading from the front and creating standout guest experiences? Ernesto’s Restaurant & Bar, one of Wellington’s most loved dining spots, is looking for an experienced Duty Manager to join our team. Why Ernesto’s? At Ernesto’s, we balance high standards with a fun, supportive culture. You’ll be part of a strong, close-knit team in a busy CBD venue, with genuine opportunities to grow and take on more responsibility as we continue to develop new hospitality concepts and venues. The Role As Duty Manager, you’ll oversee day-to-day restaurant and bar operations, leading the floor and ensuring seamless service. You’ll support and motivate staff, deliver exceptional customer experiences, manage compliance and stock, and work closely with both front- and back-of-house to keep things running smoothly. About You You’re organised, reliable, and calm under pressure. You’re a natural leader with strong communication skills, a passion for food and...

WATER SERVICES MANAGER Our mission is to provide outstanding customer service, to help create a thriving community where people love to live, work, and play. We make a difference in our community and our work is underpinned by our values of be the customer, think excellence, do the right thing, be integrity and lead together. Greymouth is a great lifestyle choice for families, and we want you to experience everything this beautiful part of New Zealand has to offer. From its stretches of untamed beaches and surf breaks, secret fishing spots, native rainforests, to its cafes, markets, and open traffic-free roads - you'll be joining a vibrant laid-back community at the heart of the West Coast. What we offer • A supportive and collaborative work environment • Flexibility with the way you work. • A competitive remuneration package. • A commitment to supporting you to grow and develop. • A central location close to mountains and the sea! About the role Reporting to the Group Manager,...

We are actively looking for confident, an experienced Full time Duty Managers or Senior Front of house at Eightgrains, at Little High, City centre. (more similar and senior positions also available in our other city locations) About the company Eightgrains is a part of Double Dribble, specialise in modern cuisine, western Asian cooking techniques, and traditional Asian flavours, our globally experienced team hails from more than 10 nationalities. We love how the brand was so unique and popular in it's own way. We are constantly building systems for the team to be growing faster and standards to be clearer, so that team can be more confident and well trained to be some of the best in the hospitality industry of Christchurch, and customers can be happier. Front of house is required to be confident in running sections and navigate through both busy service and down time checklists; be adaptable at bar and understand customer point of view and eager to learn more to be trained up as...

MacLab (NZ) leads the way in the nutraceutical market. We use sustainable practices to farm mussels in the Top of the South for processing at our modern factory into high-value oil products that are exported globally. Aquaculture is a thriving industry with an exciting future. As part of this growth, we are investing in innovation, technology and capacity. Our culture provides a great place to work where our people are valued, work is enjoyable and rewarding. We are seeking someone to join our team to work in our aquaculture division primarily based at our Tahunanui site. As we ramp up our operations, we are seeking an enthusiastic person to supervise and lead operations in our Aquaculture yards. As our Aquaculture Yard Supervisor, you’ll play a key role in keeping our operations running smoothly. You’ll lead and coordinate land-based support services at MacLab’s aquaculture yards, including the manufacture of floats, rope reconditioning, and the storage and coordination of marine...

Head Chef - Japanese Cuisine (1 Position) Sous Chef – Japanese Cuisine (2 Positions) Restaurant Manager – 1 Position Gohan On Scott – 16 Scott St Blenheim Full-time | 30+ hours | $28–$35 per hour About Us Gohan On Scott is a popular Japanese restaurant in offering fresh, authentic cuisine. We are seeking one Head Chef and two Sous Chefs to support our restaurant and help deliver high-quality meals. Key Responsibilities - Prepare and cook Japanese dishes to a high standard - Assist with menu planning and kitchen organization - Ensure food freshness, quality, and presentation - Maintain hygiene and food safety standards - Assist with stock control and ordering - Support supervision and training of junior staff - Coordinate workflow during service What We’re Looking For - Minimum 3 years’ experience as a Head Chef or Sous Chef - Strong knowledge of Japanese cuisine - Proven leadership and kitchen management experience - Ability to work in a fast-paced environment Restaurant Manager...

About Us: Thomas Law is a well-established legal practice based in Remuera, providing practical, high-quality legal services to a long-standing client base. Our work spans conveyancing, wills and estates, commercial contracts, leasing, and construction matters. With over 35 years’ legal experience in New Zealand, the firm has built a strong reputation and enjoys a high level of repeat business. The Role: We are looking for an experienced and capable Legal Executive to join the practice and work closely with Andrew. This is a hands-on role suited to someone who is organised, detail-focused, and comfortable managing matters with minimal supervision in a busy but relaxed professional environment. You will play an important part in the day-to-day running of the firm and in delivering a high standard of service to our clients. Key Responsibilities: * Reporting on Agreements for Sale and Purchase * Assisting with refinancing transactions * Supporting Family Trust matters * Preparing,...

About the Role We are seeking an experienced and reliable Manager to oversee the daily operations of our busy Indian sweets and takeaway shop. The ideal candidate will have strong leadership skills, excellent customer service, and a genuine passion for Indian food and culture. This role will involve responsibility for daily operations, staff management, customer service, menu coordination, food quality and ensuring high standards across the entire business. Key Responsibilities: • Oversee day-to-day operations to ensure smooth workflow across both the sweets and hot-food sections of the shop. • Supervise and lead staff, including training, performance guidance, and preparing weekly rosters. • Work closely with the chefs to plan and update menus, balancing customer preferences, authenticity, and seasonal items. • Manage purchasing of ingredients and pricing of products, ensuring costs remain within budget while maintaining quality. • Monitor stock levels, handle supplier orders, and...