4 restaurant supervisor jobs found

Bar Supervisor Wanted – BIN44 Restaurant & Bar, Wellington Are you a hospitality professional with a passion for crafting unforgettable bar experiences? BIN44 Restaurant & Bar, located on Wellington’s vibrant waterfront, is seeking a dynamic and experienced Bar Manager to join our team. What We Offer: A lively work environment in the heart of Wellington. Competitive salary and benefits. Opportunities for professional growth. A collaborative and fun team culture. Your Role: As the Bar Supervisor, you will: - Supervises the daily operation of the bar and bar staff -Controls the scheduling and rostering of staff -Maintains quality standards for the service of alcoholic and non-alcoholic beverages -Trains and develops Bar Attendants and other bar staff -Ensures bar staff comply with all licensing and registration requirements -Conducts venue opening and closing procedures, including the handling of cash -Oversees the stocktake and inventory control of the venue -Ensure chalk...

Are you a hospitality professional who loves leading from the front and creating standout guest experiences? Ernesto’s Restaurant & Bar, one of Wellington’s most loved dining spots, is looking for an experienced Duty Manager to join our team. Why Ernesto’s? At Ernesto’s, we balance high standards with a fun, supportive culture. You’ll be part of a strong, close-knit team in a busy CBD venue, with genuine opportunities to grow and take on more responsibility as we continue to develop new hospitality concepts and venues. The Role As Duty Manager, you’ll oversee day-to-day restaurant and bar operations, leading the floor and ensuring seamless service. You’ll support and motivate staff, deliver exceptional customer experiences, manage compliance and stock, and work closely with both front- and back-of-house to keep things running smoothly. About You You’re organised, reliable, and calm under pressure. You’re a natural leader with strong communication skills, a passion for food and...

We are actively looking for confident, an experienced Full time Duty Managers or Senior Front of house at Eightgrains, at Little High, City centre. (more similar and senior positions also available in our other city locations) About the company Eightgrains is a part of Double Dribble, specialise in modern cuisine, western Asian cooking techniques, and traditional Asian flavours, our globally experienced team hails from more than 10 nationalities. We love how the brand was so unique and popular in it's own way. We are constantly building systems for the team to be growing faster and standards to be clearer, so that team can be more confident and well trained to be some of the best in the hospitality industry of Christchurch, and customers can be happier. Front of house is required to be confident in running sections and navigate through both busy service and down time checklists; be adaptable at bar and understand customer point of view and eager to learn more to be trained up as...

Head Chef - Japanese Cuisine (1 Position) Sous Chef – Japanese Cuisine (2 Positions) Restaurant Manager – 1 Position Gohan On Scott – 16 Scott St Blenheim Full-time | 30+ hours | $28–$35 per hour About Us Gohan On Scott is a popular Japanese restaurant in offering fresh, authentic cuisine. We are seeking one Head Chef and two Sous Chefs to support our restaurant and help deliver high-quality meals. Key Responsibilities - Prepare and cook Japanese dishes to a high standard - Assist with menu planning and kitchen organization - Ensure food freshness, quality, and presentation - Maintain hygiene and food safety standards - Assist with stock control and ordering - Support supervision and training of junior staff - Coordinate workflow during service What We’re Looking For - Minimum 3 years’ experience as a Head Chef or Sous Chef - Strong knowledge of Japanese cuisine - Proven leadership and kitchen management experience - Ability to work in a fast-paced environment Restaurant Manager...