Melting Pot MBC Management
Oklahoma City, OK
At Rodizio Grill, churrasco-style dining truly creates a unique experience where guests can try a wide variety of meats complimented by an expansive gourmet salad bar. Here we encourage our guests to enjoy our relaxed atmosphere and let their taste buds take a journey to Brazil. SUMMARY: The Manager / FOH is responsible for implementing and maintaining all operational procedures and programs related to front of the house and guest-related service operations. He / she must provide a positive, consistent leadership role model to hourly staff; ensuring we deliver the best possible service to all our guests. Previous restaurant management experience is required. Some expectations for our management team include: Cost Controls Trains and develops front of the house staff in all areas of cost control as needed. Ensures all products are prepared and served according to company standards; utilizing only authorized products and procedures. Updates and maintains...

