Part time
Sherman Associates
Duluth, MN, USA
The Food & Beverage Supervisor is assists with the leading the overall operation of the hotel's food & beverage operations, helps with hiring front of house staff, involved in purchasing inventory, and contributes to Food & Beverage department profitability, and guest satisfaction scores. This supervisory role plays a key role in training banquet and restaurant Servers and Bartenders on proper service, proper and legal alcoholic beverage service, and food safety and health standards. Schedule: We are currently seeking full-time or part-time availability to include both weekdays and weekends. Pay Range: $19.00 - $21.00/hour with eligibility for tips. Pay is based on several factors which vary based on position; including experience, skills, and knowledge the selected individual is bringing to the specific job. Essential Functions Monitors adherence to quality and safety standards Works closely with the F&B manager and culinary team to provide and ensure...


