113 restaurant staff jobs found

Since we opened our doors in 2009, the world of commerce has evolved immensely, and so has Square. After enabling anyone to take payments and never miss a sale, we saw sellers stymied by disparate, outmoded products and tools that wouldn’t work together. So we expanded into software and started building integrated, omnichannel solutions – to help sellers sell online, manage inventory, offer buy now, pay later functionality, book appointments, engage loyal buyers, and hire and pay staff. Across it all, we’ve embedded financial services tools at the point of sale, so merchants can access a business loan and manage their cash flow in one place. Afterpay furthers our goal to provide omnichannel tools that unlock meaningful value and growth, enabling sellers to capture the next generation shopper, increase order sizes, and compete at a larger scale. Today, we are a partner to sellers of all sizes – large, enterprise-scale businesses with complex operations, sellers just starting, as...

Dining Floor Supervisor, Blackwolf Run Work Mode: Onsite Location: Kohler, WI Opportunity Join our top-rated food and beverage teams and transform your passion for great food into exceptional guest service-growing your skills in effective selling techniques, proper food and liquor handling methods, and restaurant operations. As a Dining Floor Supervisor you'll be responsible for: Accurately process all new hire and employee change paperwork in a timely manner. Overseeing general restaurant operations and responsibilities of shift leaders and front of house restaurant staff. Upholding Kohler Hospitality Standards while assisting Manager/Supervisor withRestaurant Tasks Evaluating staffing requirements and preparing work schedules weekly Preparing weekly forecasts and anticipate heavy business times and organize procedures to ensure proper service Being responsible for any large reservations, special requests, and special menus...

Position Title: MARKETING & ENGAGEMENT MANAGER - Philadelphia, PA Salary: $80000 - $85000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! This position is eligible for an Employee Referral Bonus! If you...

Job Title: Front of House Cafe Manager Location: Silverstream, Upper Hutt Job Description: As the Front of House Cafe Manager, you will be responsible for overseeing daily operations, managing a dynamic team, ensuring an exceptional customer experience, and maintaining the overall flow of the bakery/cafe. Key Responsibilities: Manage the front-of-house operations, including customer service, staffing, and daily tasks Lead and motivate a team of baristas and cafe staff Ensure smooth communication between kitchen and front-of-house teams Provide outstanding customer service, resolve any complaints or issues promptly Maintain a clean, organized, and welcoming cafe environment Monitor stock levels, place orders, and manage inventory Implement and maintain cafe standards and procedures Train and develop staff to provide excellent service and improve their skills Qualifications: Minimum 2 years previous experience in a managerial role within a cafe, restaurant, or hospitality environment...

Job Description: Company Description: McDonald's is proud to be one of the most recognized brands in the world, with restaurants in over 100 countries that serve 70 million customers daily.?We continue to operate from a position of strength. Our updated growth strategy is focused on staying ahead of what our customers want and realizing further growth potential. Our relentless ambition is why McDonald's remains one of the world's leading corporations after almost 70 years. Joining McDonald's means thinking big and preparing for a career that can have influence around the world. At McDonald's, we see every day as a chance to create positive impact. We lead through our values centered on inclusivity, service, integrity, community and family. From support of Ronald McDonald House Charities to our Youth Opportunity project and sustainability initiatives, our values keep us dedicated to using our scale for good: good for our customers, people, industry and planet. We also offer...

Lead the team at Five Guys KU Med. Earn up to $65,000/year (Base + Bonus). Full benefits and quarterly incentives. Apply now. Job Title: General Manager - Five Guys - Kansas City, KS Company: Five Guys (Franchise) Location: 3930 Rainbow Blvd, Kansas City, KS 66103 (Rosedale / KU Med) Pay: Base $55.000 Up to $65,000 per year Base + $10,000 Performance Bonus Job Type: Full-time Shifts: Mix of Open (8am-5pm) and Close (2pm-11pm) shifts required. We are located on Rainbow Blvd, right next to the KU Medical Center . This isn't a quiet store; it’s a high-volume location serving hospital staff, students from Rosedale/Volker, and visitors. We need a General Manager who thrives in that environment. This role isn't just about counting inventory; it's about people. If you can motivate a team during a busy lunch rush and keep the standards high, we offer a compensation package that beats most competitors in the area. What you'll be doing: Total Accountability:...

Lensa is a career site that helps job seekers find great jobs in the US. We are not a staffing firm or agency. Lensa does not hire directly for these jobs, but promotes jobs on LinkedIn on behalf of its direct clients, recruitment ad agencies, and marketing partners. Lensa partners with DirectEmployers to promote this job for Compass Group, North America. Clicking "Apply Now" or "Read more" on Lensa redirects you to the job board/employer site. Any information collected there is subject to their terms and privacy notice. Morrison Living Salary: $51,000 -$55,000 Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day. The commitment of our team members to these core principles makes us an industry leader and an employer of choice for hospitality professionals. Everything we...

Overview Come and join our team at this 605-room convention center hotel in the heart of downtown Oklahoma City. Our luxury hotel is located next to the Paycom Center(OKC Thunder), the Oklahoma Convention Center and across the street from the 70-acre Scissortail Park. The property includes an all-day dining outlet (Seltzer's Modern Diner), an entertainment sports bar (OKC Tap House), specialty restaurant (Bob's Steak & Chop House), coffee shop (Park Grounds) and a retail outlet (RareBird Gift Shop). Additionally, guests can enjoy a Mokara Spa, fitness center and a rooftop pool and bar (CatBird Seat) complete with a fire pit, outdoor lawn and cabanas. The hotel offers 76,000 square feet of meeting and event space inclusive of a 20,000 square foot ballroom, 10,000 square foot ballroom, and a 4,200 square foot outdoor pre-function space that overlooks the park. Job Description The Banquet Manager is responsible for ensuring proper set up and service of all banquet...

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald's USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired. Description: McDonald's Works for Me! I'm going places. I want a satisfying career with good...

Restaurant Associates We have an opening for a full time FRONT OF HOUSE LEAD SUPERVISOR position. Location: Covington - 30 Hudson Yards, 49th Floor, New York, NY 10001 Note: online applications accepted only. Schedule : Full time schedule. Monday - Friday, 6:30 am - 3:00 pm. More details upon interview. Requirement : Supervisory experience required. Pay Range: $25.00 per hour to $26.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1487703 . The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the...

Lensa is a career site that helps job seekers find great jobs in the US. We are not a staffing firm or agency. Lensa does not hire directly for these jobs, but promotes jobs on LinkedIn on behalf of its direct clients, recruitment ad agencies, and marketing partners. Lensa partners with DirectEmployers to promote this job for Sage Hospitality Group. Clicking "Apply Now" or "Read more" on Lensa redirects you to the job board/employer site. Any information collected there is subject to their terms and privacy notice. Why us? Iconic architecture, a thriving culinary scene, beautifully landscaped public spaces, and an array of museums are just part of what draws visitors to the Windy City. At The Ritz-Carlton, Chicago, a luxury hotel set atop Water Tower Place in the historic Gold Coast, guests will have every chance to explore the city, from shopping along Michigan Avenue to viewing famous works at the Art Institute. Yet with our hotel’s spa, rooftop lounge, locally inspired...

Location: Stamford, CT Job Type: Full-Time About the Role We are looking for an experienced, energetic, and highly reliable Front of House (FOH) Restaurant Manager to lead our guest-facing operations. The ideal candidate has strong leadership skills, genuinely enjoys people, thrives in a fast-paced environment, and consistently delivers an exceptional customer experience. Key Responsibilities Oversee all front-of-house daily operations, ensuring smooth and efficient service Train, motivate, and supervise FOH staff, creating a positive and productive work environment Maintain high standards of customer service; address guest feedback promptly and professionally Support hiring, onboarding, and ongoing staff development Manage staff scheduling to ensure proper coverage during peak hours Ensure cleanliness, safety, and organization throughout the dining and service areas Collaborate with kitchen leadership to maintain communication and workflow between FOH and BOH...

Grab and Go Outlet Manager Watersmeet, Michigan Food and Beverage Hourly Apply Now (Careers.cfm?Mode=Apply&FCJobID=78) Company Summary: POSTED: December 8th, 2025 DEADLINE: Until Filled POSITION: Grab and Go Outlet Manager DEPARTMENT: Food and Beverage SUPERVISOR: Food and Beverage Director LOCATION: Grab and Go Outlet EMPLOYMENT: Full-Time PAYRATE: $16.00 -$22.00/Hour (Non-Exempt) D.O.E LICENSE STATUS: Key-Employee Position Summary: DESCRIPTION: Responsible for overseeing the staff and operations of the Grab and Go Outlet. Ensuring team members are engaging customers, taking food orders correctly, making specialty coffee drinks and food items by adhering to standard recipes. Responsible for promoting consistency and professionalism through training and leading by example. Primary Responsibilities: RESPONSIBILITIES: Supervise employees who work in the Grab and Go Outlet which includes scheduling, training, and following up on disciplinary...

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald's USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired. Description: McDonald's Works for Me. I'm going places. I want a satisfying career with good...

Lensa is a career site that helps job seekers find great jobs in the US. We are not a staffing firm or agency. Lensa does not hire directly for these jobs, but promotes jobs on LinkedIn on behalf of its direct clients, recruitment ad agencies, and marketing partners. Lensa partners with DirectEmployers to promote this job for McDonald's. Clicking "Apply Now" or "Read more" on Lensa redirects you to the job board/employer site. Any information collected there is subject to their terms and privacy notice. Rawden Joint Ventures McDonald's Restaurants This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Requirements Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. But some managers also lead Departments. These managers' responsibilities...

An exciting opportunity has been created for a Duty Manager to join the award winning team at Theatre Royal Hotel, located 81 Seddon Street, Kumara 7832 , West Coast. Theatre Royal Hotel Kumara offers a range of accommodation options including two-bedroom miners chalets. The Hotel also features a bustling pub, restaurant, and beer garden. As the Duty Manager you will play a crucial role in ensuring the smooth operation of our dining and bar facilities, you will be responsible for supervising and coordinating daily restaurant activities, training staff, and maintaining the high standards Capstone is known for. This is a full time permanent position with a minimum of 30 hours per week. Responsibilities: • Overseeing daily restaurant operations to ensure exceptional guest experiences. • Monitoring guest reservations • Assisting in event planning and special promotions. • Handling guest inquiries, complaints, and special requests promptly and professionally. • Collaborating with the...

Commercial Construction Superintendent A leading, award-winning construction company is seeking an experienced Commercial Construction Project Manager and an Estimater to oversee daily field operations across diverse project types. This role offers strong organizational support, a team-focused culture, and the opportunity to work on high-impact commercial, industrial, and multifamily projects. Responsibilities Coordinate and supervise all on-site construction activities. Lead field personnel to ensure projects are completed on schedule. Communicate daily with the Project Manager and administrative staff. Create, maintain, and update project schedules for on-time delivery. Evaluate performance of field staff and subcontractor crews. Complete daily reports, documentation, and timesheets. Attend required on-site and off-site meetings. Promote and enforce company safety practices and OSHA compliance. Qualifications 5+ years of commercial construction experience...

We have an opening for a full time FRONT OF HOUSE LEAD SUPERVISOR position. Location: Covington - 30 Hudson Yards, 49th Floor, New York, NY 10001 Note: online applications accepted only. Schedule : Full time schedule. Monday - Friday, 6:30 am - 3:00 pm. More details upon interview. Requirement : Supervisory experience required. Pay Range: $25.00 per hour to $26.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1487703 . The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and...

Job Description: Kitchen Manager Location: Metta Café – Ashland City About Metta Café Metta Café is a community-focused café dedicated to fresh, gourmet, and artisanal food — from our signature focaccia sandwiches to pastries and seasonal creations. We believe in quality, teamwork, and serving our community with kindness and heart. Position Summary We are seeking a Kitchen Manager / Sous Chef to join our team and oversee day-to-day back-of-house operations. This role is both hands-on and leadership-oriented, responsible for ensuring food quality, consistency, safety, and kitchen efficiency. The Kitchen Manager/Sous Chef will support menu execution, lead kitchen staff, and collaborate with ownership to keep Metta Café running smoothly. Key Responsibilities Leadership & Team Management Supervise, train, and motivate kitchen staff. Maintain positive teamwork and communication between front-of-house and back-of-house. Assist in scheduling staff to...

We are a popular Japanese restaurant in Tauranga and looking for a restaurant manager who has at least three years of relevant experience or relevant qualification level 5 or above. Tasks Include: planning menus in consultation with chefs and/or cooks planning and organising special functions arranging the purchasing and pricing of goods according to budget maintaining records of stock levels and financial transactions ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance conferring with customers to assess their satisfaction with meals and service selecting, training and supervising waiting and kitchen staff may take reservations, greet guests and assist in taking orders Working hours are minimum 30 hours per week. Please send CV to Hellosushicity@gmail.com and ensure of advising your type of visa.

Overview Come and join our team at this 605-room convention center hotel in the heart of downtown Oklahoma City. Our luxury hotel is located next to the Paycom Center(OKC Thunder), the Oklahoma Convention Center and across the street from the 70-acre Scissortail Park. The property includes an all-day dining outlet (Seltzer's Modern Diner), an entertainment sports bar (OKC Tap House), specialty restaurant (Bob's Steak & Chop House), coffee shop (Park Grounds) and a retail outlet (RareBird Gift Shop). Additionally, guests can enjoy a Mokara Spa, fitness center and a rooftop pool and bar (CatBird Seat) complete with a fire pit, outdoor lawn and cabanas. The hotel offers 76,000 square feet of meeting and event space inclusive of a 20,000 square foot ballroom, 10,000 square foot ballroom, and a 4,200 square foot outdoor pre-function space that overlooks the park. Job Description Omni Oklahoma City Hotel is hiring aChef de Cuisineto join our culinary team for OKC Tap House....

Job Title: Bakery Manager Employee Type: Full-Time (40 hours per week) Reports to: Owner Compensation: $60,000 annual salary Benefits: Health Insurance Dental Insurance Two weeks paid time off Matching 401(k) (after one year of employment) Employee Discount Since 2013, Sift Gluten Free has been the Twin Cities' go-to for gluten-free baked goods. We believe that everyone should experience the connection and joy found through food, regardless of dietary restrictions. We operate a bustling retail bakery and coffee shop, have a large wholesale program, and fulfill special orders each day. We take pride in our products and our customer experience, and enjoy connecting with our community through all things gluten free. The Bakery Manager position is an integral part of our back-of-house team. Responsibilities include: Manage bakery staffing. Interview, hire and train new bakers. Create monthly schedule for bakery staff, keeping an eye on appropriate...

Salon Manager (Bluffton, SC) We're looking for an experienced customer service leader with a passion for hair and beauty to run our Hilton Head Island location. If you've managed a busy hospitality team (think retail, restaurant, or front-of-house), we want you! Key Responsibilities: Master our POS system for seamless bookings & operations Lead front desk & hospitality staff as floor manager Build schedules to keep staffing on point Support stylists & foster a positive, fun team vibe Deliver 5-star customer service every day Manage inventory, orders, and sales targets Hire, train, and coach front desk team Keep the salon spotless (cleaning, laundry, upkeep) Contribute to social media & local marketing Attend staff meetings & escalate to Ops/Owner as needed Maintain a smoke/vape-free environment Schedule: Full time, 40 hrs/week. Baseline: Tue-Sat 9a-5p (flexible) Compensation & Perks: Hourly wage $20-$23/hr starting...

DISTRICT MANAGER FULL-TIME (50+ weekly hours), EXEMPT Position Summary : The District Manager’s (DM) role is to oversee, evaluate and direct the activities of four or more General Managers (GM). The DM is also responsible for monitoring sales and controllable costs in their assigned district (i.e. food and labor cost) and providing guidance to GM’s regarding staffing, proper enforcement of policies and procedures, meeting sales/food/labor targets and new product rollouts. DM’s work with GM’s to increase sales volume in their areas and are required to regularly audit stores in their district to preserve consistent company brand standards. DM’s report to a Regional Manager or directly to the Director of Field Management. Essential Functions : Know and embody the Mission, Vision and Core Values of Blake’s Lotaburger. Demonstrate the highest level of customer service any time DM comes into contact with customers by being polite and friendly, (especially when...