6 restaurant supervisor jobs found

Position Title Dining Services Supervisor Bell Hospital Position Summary / Career Interest The Dining Services Supervisor leads a team to service our onsite cafeterias, cafés, and coffee shops in addition to patient room service. The position oversees, or is directly responsible for, one or more of the following: inventory, cold food prep, cooking, plating, or room service. The position requires a keen focus on safety, quality, and customer service. Responsibilities And Essential Job Functions Supervises and coordinates activities of a specific operational unit within the department (Production/Support Services, Raw Materials, Cafeteria. Cafes, or Patient Services). Cross-trained to provide basic coverage in all department units. Participates in the hiring, onboarding, training, ongoing coaching, and performance management of assigned employees. Schedules employees to ensure appropriate staffing levels to meet production/service requirements. Provides positive...

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY As the Apprentice, Facilities Manager, you will act as a Facilities Specialist (FS) for a smaller number of designated restaurants while performing additional tasks such as managing minor remodel projects and reinvestment work, handling and resolving unplanned emergencies, assist with budget forecasting and mentoring FS development.? He/she leads the Ownership program for their designated region while ensuring that FS's meet targeted participation levels for their applicable restaurants. The AFM also...

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY As the Apprentice, Facilities Manager, you will act as a Facilities Specialist (FS) for a smaller number of designated restaurants while performing additional tasks such as managing minor remodel projects and reinvestment work, handling and resolving unplanned emergencies, assist with budget forecasting and mentoring FS development. He/she leads the Ownership program for their designated region while ensuring that FS’s meet targeted participation levels for their applicable restaurants. The AFM also...

Salary Range: $62,000-$70,000 Description Our Managers work as a team to provide an outstanding dining experience for our Guests. Our talented leaders are committed to building operational excellence and ensuring quality and consistency in all that we do. WHY CHOOSE US? A structured, industry-leading training program Competitive salary and annual performance review with opportunities for raises and bonuses Advancement opportunities and a commitment to the professional and personal development of each Team Member A dynamic, friendly, fun and fast-paced work environment Outstanding benefits including paid vacation, medical, dental, vision, 401k, and a monthly dining allowance to use at any location Opportunities to network and give back to the community Requirements At least one year of recent restaurant experience in any position. Positive and friendly team players who genuinely love great food and want to provide superior service to our Guests! Additional...

Salary: $57,000 Description Our Managers work as a team to provide an outstanding dining experience for our Guests. Our talented leaders are committed to building operational excellence and ensuring quality and consistency in all that we do. WHY CHOOSE US? A structured, industry-leading training program Competitive salary and annual performance review with opportunities for raises and bonuses Advancement opportunities and a commitment to the professional and personal development of each Team Member A dynamic, friendly, fun and fast-paced work environment Outstanding benefits including paid vacation, medical, dental, vision, 401k, and a monthly dining allowance to use at any location Opportunities to network and give back to the community Requirements At least one year of recent restaurant experience in any position. Positive and friendly team players who genuinely love great food and want to provide superior service to our Guests! Additional Information...

Lead the team at Five Guys KU Med. Earn up to $65,000/year (Base + Bonus). Full benefits and quarterly incentives. Apply now. Job Title: General Manager - Five Guys - Kansas City, KS Company: Five Guys (Franchise) Location: 3930 Rainbow Blvd, Kansas City, KS 66103 (Rosedale / KU Med) Pay: Base $55.000 Up to $65,000 per year Base + $10,000 Performance Bonus Job Type: Full-time Shifts: Mix of Open (8am-5pm) and Close (2pm-11pm) shifts required. We are located on Rainbow Blvd, right next to the KU Medical Center . This isn't a quiet store; it’s a high-volume location serving hospital staff, students from Rosedale/Volker, and visitors. We need a General Manager who thrives in that environment. This role isn't just about counting inventory; it's about people. If you can motivate a team during a busy lunch rush and keep the standards high, we offer a compensation package that beats most competitors in the area. What you'll be doing: Total Accountability:...