NMS
Anchorage, AK, USA
Job Description The Remote Chef Manager is responsible for the overall performance management of the assigned area and/or camp. Responsibility will include hands-on preparation and oversight of all food service. Additional responsibilities of equal importance are the management of a camp staff; kitchen, housekeeping, janitor/expeditor and maintenance. Procurement, inventory and budget are an integral part in this role. All duties are to be performed in accordance with NMS' mission, vision, and values as well as departmental policies, practices, and procedures. This position will support the Endicott Camp on the North Slope. This is a 2-week on & 2-week off rotational position. The point of hire origin is Anchorage, AK. Responsibilities Function as a primary resource for NMS food service, housekeeping and maintenance employees. Responsible for delivering and tracking performance to meet key performance indicators. Responsible for coaching and...


