5 payroll accountant jobs found in Anchorage

Job Description The Accountant in the Accounting Department is responsible for assisting with all aspects of the monthly, quarterly, and annual close process for NCC. Under the supervision of the Corporate Controller, the Accountant is directly responsible for general ledger accounting and other finance and accounting duties assigned. The Accountant assists the Corporate Controller in implementing operating policies and procedures; research, interprets, and documents accounting issues; assists with the annual audit; maintains high standards for effective and efficient departmental practices, processes, and controls; provides high level of departmental/subsidiary relations and service; assists with internal reporting requirements; and ensures compliance with NCC policies and procedures. Responsibilities Record monthly transactions in accordance with GAAP and within department-stated timelines for prepaid expenses, fixed assets, leases, debt, intercompany transactions,...

Job Description The Chef Manager is located at the University of Alaska Anchorage. This is a high-volume dining facility located on a college campus. The Chef Manager is a unique and exciting opportunity for an energetic and motivated manager who is constantly seeking excellence in service standards. This key leadership position is directly responsible for the successful operation of food service activities including retail, quality improvement, sanitation and infection control. The Chef Manager ensures client, customer service satisfaction with efficient cost-effective management, meeting and exceeding stated expectations. They will also provide strong leadership to a team whose focus is exceptional service, exceptional quality and driving customer service. Responsibilities Directs a high quality, cost effective general kitchen and food preparation operation. Ensures HACCP and Safety standards are thoroughly understood and followed by all staff....

Job Description The Food & Beverage Manager plays a pivotal leadership role in supporting and managing all aspects of Dining Services, Catering, Retail Food Programs, and Concessions across the University of Alaska Anchorage (UAA), including operations at the Alaska Airlines Center and Avis Alaska Sports Complex. This position is responsible for overseeing multiple food service units on and around the UAA campus, with a strong emphasis on enhancing campus vibrancy, student engagement, and community experience through exceptional food and beverage offerings. This is an exciting opportunity for a dynamic, service-driven professional who thrives in a fast-paced, multifaceted environment. The ideal candidate is a motivated leader who is passionate about hospitality and committed to excellence in operational standards, team development, and customer satisfaction. Responsibilities Directs a high quality, cost effective general kitchen and food preparation operation....

Job Description The Food & Beverage Manager plays a pivotal leadership role in supporting and managing all aspects of Dining Services, Catering, Retail Food Programs, and Concessions across the University of Alaska Anchorage (UAA), including operations at the Alaska Airlines Center and Avis Alaska Sports Complex. This position is responsible for overseeing multiple food service units on and around the UAA campus, with a strong emphasis on enhancing campus vibrancy, student engagement, and community experience through exceptional food and beverage offerings. This is an exciting opportunity for a dynamic, service-driven professional who thrives in a fast-paced, multifaceted environment. The ideal candidate is a motivated leader who is passionate about hospitality and committed to excellence in operational standards, team development, and customer satisfaction. Responsibilities Directs a high quality, cost effective general kitchen and food preparation operation....

Job Description The Chef Manager is located at the University of Alaska Anchorage. This is a high-volume dining facility located on a college campus. The Chef Manager is a unique and exciting opportunity for an energetic and motivated manager who is constantly seeking excellence in service standards. This key leadership position is directly responsible for the successful operation of food service activities including retail, quality improvement, sanitation and infection control. The Chef Manager ensures client, customer service satisfaction with efficient cost-effective management, meeting and exceeding stated expectations. They will also provide strong leadership to a team whose focus is exceptional service, exceptional quality and driving customer service. Responsibilities Directs a high quality, cost effective general kitchen and food preparation operation. Ensures HACCP and Safety standards are thoroughly understood and followed by all staff. Understands and...