11 restaurant staff jobs found in Anchorage

Job Description The remote head cook is to manage assigned kitchen staff by ensuring a positive and safe working environment, as well as ensuring all assigned staff receive the appropriate training, guidance, and leadership in order to effectively perform their jobs and deliver quality services. All duties are to be performed in accordance with NMS' mission, vision, and values as well as departmental policies, practices, and procedures. This position will support the Schlumberger (SLB East Camp) on the North Slope. This is a 3-week on & 3-week off rotational position. The point of hire origin is Anchorage, AK. Responsibilities Selects and develops recipes based on type of food to be prepared and applying personal knowledge and experience in food preparation. Cooks or otherwise prepares food according to recipe. Prepares, cooks, and serves meats, sauces, vegetables, soups, and other foods. Carves meats. Monitor and maintain cleanliness, sanitation and...

Job Description The remote head cook is to manage assigned kitchen staff by ensuring a positive and safe working environment, as well as ensuring all assigned staff receive the appropriate training, guidance, and leadership in order to effectively perform their jobs and deliver quality services. All duties are to be performed in accordance with NMS' mission, vision, and values as well as departmental policies, practices, and procedures. This position will support the Schlumberger (SLB East Camp) on the North Slope. This is a 3-week on & 3-week off rotational position. The point of hire origin is Anchorage, AK. Responsibilities Selects and develops recipes based on type of food to be prepared and applying personal knowledge and experience in food preparation. Cooks or otherwise prepares food according to recipe. Prepares, cooks, and serves meats, sauces, vegetables, soups, and other foods. Carves meats. Monitor and maintain...

Job Description The Remote Breakfast Cook/Baker position assists with the preparation, production, and presentation of a variety of foods, completion of production sheets, direction/training of food service personnel, and with other associated food service activities as well as produces a wide variety of bakery goods. This position also provides a wide variety of cleaning services and other related duties required to keep remote camp and industrial facilities, food service areas, office facilities and similar areas in a clean and orderly condition. All duties are to be performed in accordance with NMS' mission, vision, and values as well as departmental policies, practices, and procedures. This position will support the Schlumberger (SLB East Camp) on the North Slope. This is a 3-week on & 3-week off rotational position. The point of hire origin is Anchorage, AK. Responsibilities Performs all main line food production duties with specific items determined by...

Job Description The Remote Breakfast Cook/Baker position assists with the preparation, production, and presentation of a variety of foods, completion of production sheets, direction/training of food service personnel, and with other associated food service activities as well as produces a wide variety of bakery goods. This position also provides a wide variety of cleaning services and other related duties required to keep remote camp and industrial facilities, food service areas, office facilities and similar areas in a clean and orderly condition. All duties are to be performed in accordance with NMS’ mission, vision, and values as well as departmental policies, practices, and procedures. This position will support the Schlumberger (SLB East Camp) on the North Slope. This is a 3-week on & 3-week off rotational position. The point of hire origin is Anchorage, AK. Responsibilities Performs all main line food production duties with specific items determined by...

Job Description The remote head cook is to manage assigned kitchen staff by ensuring a positive and safe working environment, as well as ensuring all assigned staff receive the appropriate training, guidance, and leadership in order to effectively perform their jobs and deliver quality services. All duties are to be performed in accordance with NMS’ mission, vision, and values as well as departmental policies, practices, and procedures. This position will support the Schlumberger (SLB East Camp) on the North Slope. This is a 3-week on & 3-week off rotational position. The point of hire origin is Anchorage, AK. Responsibilities Selects and develops recipes based on type of food to be prepared and applying personal knowledge and experience in food preparation. Cooks or otherwise prepares food according to recipe. Prepares, cooks, and serves meats, sauces, vegetables, soups, and other foods. Carves meats. Monitor and maintain cleanliness, sanitation and...

Job Description The Executive Sous Chef is distinguished from the Sous Chef and is responsible for food production, under the direction of the Executive Chef, and other culinary duties within a commercial kitchen. This position will support the Qavartarvik Customer Lodge, a 109-room hotel, which features a full restaurant/café with a 200-seat dining area in Bethel, AK. This is a rotational position in Bethel, AK. The rotation schedule will be 4 weeks on and 4 weeks off. Lodging and three meals per day provided. The point of hire origins are Anchorage, AK and the YKHC Service Area. Responsibilities Prepares and presents food and/or instructs and guides cooks and kitchen staff in the cooking and presentation of food. Prepare food as indicated by par level sheets and in accordance with both Nutritional Services and Health Department standards. Leads the CPM (Culinary Planning Meeting), which reviews the culinary planning for the next day, discusses any...

Job Description The Executive Sous Chef is distinguished from the Sous Chef and is responsible for food production, under the direction of the Executive Chef, and other culinary duties within a commercial kitchen. This position will support the Qavartarvik Customer Lodge, a 109-room hotel, which features a full restaurant/café with a 200-seat dining area in Bethel, AK. This is a rotational position in Bethel, AK. The rotation schedule will be 4 weeks on and 4 weeks off. Lodging and three meals per day provided. The point of hire origins are Anchorage, AK and the YKHC Service Area. Responsibilities Prepares and presents food and/or instructs and guides cooks and kitchen staff in the cooking and presentation of food. Prepare food as indicated by par level sheets and in accordance with both Nutritional Services and Health Department standards. Leads the CPM (Culinary Planning Meeting), which reviews the culinary planning for the next day, discusses any events and...

Job Description The Assistant General Manager of Food Service will assist the General Manager in overseeing the food service operations in a K-12 setting within the Bering Strait School District (BSSD), which serves approximately 1800 students across 15 remote village schools in northwest Alaska. This role includes managing food production and quality, ordering for various locations, overseeing training for food service staff, and following NSLP guidelines while bringing a fresh approach to all kitchens. Operations include meal production for students' distribution throughout the district and managing the logistics of the distribution. Responsibilities Directs a high-quality, cost-effective kitchen and food preparation operation. Manages menu planning, ordering, inventory, HACCP, and teaches culinary standards to staff. Works with clients to design balanced, appealing menus and food-service options. Ensure recipes are followed and all supplies and...

The Alaska Native Tribal Health Consortium is a non-profit Tribal health organization designed to meet the unique health needs of Alaska Native and American Indian people living in Alaska. In partnership with the more than 171,000 Alaska Native and American Indian people that we serve and the Tribal health organizations of the Alaska Tribal Health System, ANTHC provides world-class health services, which include comprehensive medical services at the Alaska Native Medical Center, wellness programs, disease research and prevention, rural provider training and rural water and sanitation systems construction. ANTHC is the largest, most comprehensive Tribal health organization in the United States, and Alaska’s second-largest health employer with more than 3,100 employees offering an array of health services to people around the nation’s largest state. Our vision: Alaska Native people are the healthiest people in the world. ANTHC offers a competitive and comprehensive Benefits...

Job Description The Sous Chef position is responsible for the preparation, production, and quality presentation of a variety of foods. This position will support food service production at Ilisagvik College in Barrow, AK. This is a rotational position working 3-weeks on & 3-weeks off. Approximate hours worked per week is 70-75hrs. The point of hire origin is Anchorage, AK. Housing is provided including three meals per day. Daily service for breakfast, lunch and dinner will be approximately 35 students or more per meal service. Responsibilities Assume 100% responsibility for quality of products served. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures. Prepares a variety of proteins such as meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment. Ensures all catering activities...

Come join the State of Alaska! This job class uses Competency Based minimum qualifications (MQs). Please read the Competency Based MQ instructions below to learn more. The Department of Family and Community Services, Office of Children's Services (OCS) is recruiting for full-time Protective Services Specialist 1/2/3 in Craig, Alaska or Juneau, Alaska This position is open to Alaska Residents. What You Will Be Doing : As a Protective Services Specialist (PSS), responsible for Child Protection Services in the Family Services unit, the Investigations & Assessment unit, or as Generalist covering both. This position is based out of the Craig Field Office or Juneau Field Office. The Southeast Regional Field Offices consist of Juneau, Ketchikan, Petersburg, Sitka, and Craig. If working in the Craig Field Office, incumbents would only travel as needed for coverage primarily to Craig and other communities throughout Southeast Alaska and to the...