LUIGI'S PIZZA OF APPLETON
Appleton, WI, USA
JOB REQUIREMENTS: Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu. Perform duties which combine preparing and serving food and nonalcoholic beverages. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or personal judgment and experience. Portion, arrange, and garnish food, and serve food to waiters or patrons. Keep records and accounts. Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking. Bake, roast, broil, and steam meats, fish,...

