Full time
Foundation Bar
Hamilton, New Zealand
Senior Chef De Partie Role Reporting to the Head Chef, you will be responsible and accountable for the following: - Planning, organising and supervising daily food preparation within the kitchen - Effective management of all kitchen departments with budgeted objectives -Assisting staff with training and development -Ensure stock management including stock takes -Assisting in menu development and costing on meal items - Minimum Level 4 Professional cookery qualification Ideal Candidate will have: -At least 2 years of previous experience in a similar role, with proven supervisory experience and culinary education -Have a great attitude with willingness to learn -Strong eye for detail and perfection -Person that copes well under pressure, is reliable, enthusiastic - Who has a passion for food and desire to present and produce high-quality dishes Commis Chefs and Chef De Parties will need to have - Passion for Food - Willingness to learn - Love working within a team - Good under...

