3 kitchen manager jobs found in Kansas City

Full-Time Kitchen Manager / Chef Location: Tailleur Restaurant – Kansas City, MO About Tailleur Tailleur is a modern French inspired restaurant known for elevated comfort cuisine, seasonal flavors, and exceptional guest experiences. We’re looking for a talented Kitchen Manager/Chef to lead our culinary team, drive menu innovation, and uphold our high standards of quality, consistency, and presentation. Job Summary The Kitchen Manager/Chef will oversee all back-of-house operations, menu creation. kitchen team management and cost control. The ideal candidate is a hands-on leader with refined culinary skills, a passion for fresh, seasonal ingredients, and the ability to inspire a cohesive kitchen team. Key Responsibilities Develop and execute seasonal menus that reflect Tailleur’s elevated French-inspired style. Lead, train, and mentor kitchen staff to ensure consistent food quality and efficient service. Manage daily kitchen operations, including prep,...

Lead the team at Five Guys KU Med. Earn up to $65,000/year (Base + Bonus). Full benefits and quarterly incentives. Apply now. Job Title: General Manager - Five Guys - Kansas City, KS Company: Five Guys (Franchise) Location: 3930 Rainbow Blvd, Kansas City, KS 66103 (Rosedale / KU Med) Pay: Base $55.000 Up to $65,000 per year Base + $10,000 Performance Bonus Job Type: Full-time Shifts: Mix of Open (8am-5pm) and Close (2pm-11pm) shifts required. We are located on Rainbow Blvd, right next to the KU Medical Center . This isn't a quiet store; it’s a high-volume location serving hospital staff, students from Rosedale/Volker, and visitors. We need a General Manager who thrives in that environment. This role isn't just about counting inventory; it's about people. If you can motivate a team during a busy lunch rush and keep the standards high, we offer a compensation package that beats most competitors in the area. What you'll be doing: Total Accountability:...

Overview The Retail Supervisor-Events is responsible for the management of effective, efficient and quality event execution in a designated location. They are to audit, train and coach Event Specialists on proper team compliance measurements to effectively represent the CROSSMARK Events team. Pay rate $43,888.00/yearly Responsible for recruiting, supervising and motivating employees. Developing them to deliver on our client’s expectations. Train Events Specialists on company processes, policies, procedures, and position responsibilities. Ensure quality execution by conducting audits and work-withs of Event Specialists and develop event execution skills and knowledge while ensuring Food Safety practices are maintained. Communicates with store management about the upcoming events and the execution of past event in their store. Will be the point of contact for all events being conducted in the store. Assist Event Specialist with event kits, materials and tools as...