Aston Carter
Lihue, HI, USA
Description Food Preparation: Chop, mix, measure ingredients; cook meals (grilling, sautéing, baking) according to recipes. Quality & Presentation: Ensure high food quality, taste, and appealing presentation; check ingredients for freshness. Kitchen Management: Set up workstations, clean and sanitize equipment, manage stock, rotate inventory, and store food properly. Safety & Sanitation: Adhere to food safety, HACCP, and sanitation procedures. Customer Service: Expedite orders, resolve issues, and contribute to a positive dining experience. Weekly Pay career growth Must be flexible to work morning and evening shift 8 hour days full time 40 hour week Medical facility with career growth potential WEST: #prioritywest #westpriority26 #westpriority25 Job Type & Location This is a Contract to Hire position based out of Lihue, HI. Pay and Benefits The pay range for this position is $25.00 - $28.00/hr. Eligibility requirements apply to some...
