2 food director jobs found in Minneapolis

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY Chipotle is growing fast – we’re opening a restaurant every two days and we need leaders to grow with us! Our Apprentices assist in the day-to-day operations of our restaurants – learning what it takes to run a strong business, hire and train great people, and grow our company. At Chipotle, you’ll join a team that’s committed to Cultivating A Better World. If this sounds like something you’d like to be a part of, we’d love to meet you! See more details below and apply today. WHAT’S IN IT FOR YOU...

INTERNSHIP INFORMATION The Metropolitan Airports Commission (MAC) Internship Program includes valuable leadership and professional development training, opportunities to build your network, exposure to MAC and the aviation industry, and high-quality work experiences that will help you grow your career. Length: Summer - 12 weeks Hours: Full-time (40 hours per week) Start date: June 1, 2026 Location: MSP International Airport, Terminal 2 The Terminal Operations Department plays a vital role in ensuring the efficient operation of airport facilities. The team manages common-use resources, coordinates maintenance and emergency responses. Serves as a key communication link between airlines, ground staff, and other stakeholders. As a Terminal Operations Intern, you will assist with routine inspections, document facility issues, support incident response and compliance activities. This position provides hands-on experience, professional mentorship, and opportunities to...