Vermont Youth Conservation Corps
Richmond, VT, USA
Food & Farm: AmeriCorps Summer Culinary Education Leader Location: Richmond, Vermont Dates: May 18, 2026 – August 14, 2026 Weekly compensation: $660 Education Award: $1,956.35 Age requirement: 18+ Who We Are VYCC is a mission-driven organization where we strive to take action and build community by working and learning together with the land. VYCC’s Food & Farm Program is a youth and workforce development initiative that provides hands-on agriculture training while advancing food security and food-as-medicine programming to improve the health and resilience of Vermont communities. We believe in the power that food has to connect us with the land, our community, and each other. On the farm, young people take part in the daily work of organic vegetable production, gaining hands-on experience in every aspect of growing food. The produce they cultivate is distributed to more than 400 families through the Health Care...


