Full time
Monsieur Macaron ltd
Napier, New Zealand
We are well supported by our local community and known for preserving the authenticity, quality, and savoir-faire of traditional French pâtisserie — from croissants and pastries to our signature macarons. Our identity is deeply French, and we are equally committed to contributing positively to our New Zealand community. The Role We are looking for a motivated and reliable Bakery Assistant to support us with: • Production and preparation of pastries and baked goods • Baking and oven work This is a hands-on role, ideal for someone who enjoys working with food, learning artisanal techniques, and engaging with customers. Working Hours & Schedule • We operate 7 days a week • Our main production days are Tuesday, Wednesday, and Thursday • Hours range from 20 to 35 hours per week, depending on availability • Schedules for other days are flexible and open for discussion About You • Enthusiastic, dependable, and willing to learn • Comfortable working in a small team and a fast-paced...

