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2 support staff jobs found

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New Zealand support staff Marlborough Region
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Columbus Cafe Blenheim
Part time
 
Cafe cook
Columbus Cafe Blenheim Blenheim, New Zealand
Experienced Cook – Columbus Coffee Blenheim (Located in Mitre 10 MEGA) Full-time / Part-time option available Columbus Coffee Blenheim is looking for an experienced, motivated Cook to join our busy café located inside Mitre 10 MEGA Blenheim. If you love great food, thrive in a fast-paced environment, and enjoy being part of a friendly, supportive team, we’d love to hear from you! What You’ll Do Prepare and cook a range of café-style dishes to Columbus Cafe standards Manage prep, maintain kitchen cleanliness, and ensure food safety compliance Work efficiently during busy service periods Support the team with fresh ideas and a positive attitude What We’re Looking For Previous experience as a cook in a café, restaurant, or similar environment Strong understanding of food safety and kitchen systems Ability to work independently and as part of a team Reliability, good communication, and a passion for quality food Availability for rostered shifts, including weekends What We Offer A...

Jan 18, 2026
Sasa Foods limited
Full time
 
Head chef / chef assistant restaurant
Sasa Foods limited Blenheim, New Zealand
Japanese Restaurant SASA – Kitchen Positions Available Blenheim, Marlborough, New Zealand New Zealand’s largest wine region and one of the sunniest towns in the country, is expanding our kitchen team. We are seeking experienced Japanese cuisine professionals to join our growing business. Position 1: Head Chef (Japanese Cuisine) Employer: Sasa Foods Limited Location: Blenheim, Marlborough, New Zealand Pay rate: $34.00 per hour Hours: Minimum 30 hours per week (Full-time) Employment type: Permanent Role Summary The Head Chef is responsible for overseeing all kitchen operations, maintaining high food quality standards, supervising staff, and ensuring full compliance with food safety and Health & Safety regulations. This is a genuine full-time role essential to the ongoing operation of the business. Key Tasks & Responsibilities Manage daily kitchen operations and service Prepare, cook, and present authentic Japanese cuisine Plan menus and contribute to menu development...

Jan 22, 2026
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