3 barista jobs found

About Frank's Coffee Frank's is a passionate and innovative specialty coffee brand that started in Wellington in 2015 with a simple purpose: connecting the world to delicious coffee. Our dedication to excellence has earned recognition including top-3 placements in the 2017, 2018, 2021, 2023 Meadow Fresh NZ Barista Championships (National Champion in 2023), top-3 placement in 2022 Meadow Fresh NZ Latte Art Championship, 1st place in the 2018 Wellington AeroPress Championship, and 4th place at the 2024 World Barista Championship. Instagram: @franks_coffee The Role We're seeking an exceptional Head Barista & Latte Art Educator to lead our coffee program and establish Frank's as Wellington's premier destination for coffee and latte art education. This unique role combines high-level barista leadership with developing and delivering professional latte art training courses for both industry professionals and coffee enthusiasts. Key Responsibilities: Barista Leadership &...

We seek an energetic, outgoing person with at least 2 years of experience or equivalent making high volumes of consistently great coffee! great customer service This is a dream hospo job as we are open Monday to Sunday - DAYS only! We are a fun bunch and look forward to hearing from you. Send your resume amybluebelle30@gmail.com 0277311700 - nish Bluebelle cafe Islandbay Wellington

Job Title: Front of House Cafe Manager Location: Silverstream, Upper Hutt Job Description: As the Front of House Cafe Manager, you will be responsible for overseeing daily operations, managing a dynamic team, ensuring an exceptional customer experience, and maintaining the overall flow of the bakery/cafe. Key Responsibilities: Manage the front-of-house operations, including customer service, staffing, and daily tasks Lead and motivate a team of baristas and cafe staff Ensure smooth communication between kitchen and front-of-house teams Provide outstanding customer service, resolve any complaints or issues promptly Maintain a clean, organized, and welcoming cafe environment Monitor stock levels, place orders, and manage inventory Implement and maintain cafe standards and procedures Train and develop staff to provide excellent service and improve their skills Qualifications: Minimum 2 years previous experience in a managerial role within a cafe, restaurant, or hospitality environment...