McDonald's
South Burlington, VT, USA
Background Check Required The Maintenance Person is responsible for maintaining the overall cleanliness, safety, and functionality of the restaurant facility and equipment. This role supports daily operations by ensuring the building, grounds, and equipment meet McDonald's standards for Quality, Service, and Cleanliness. The Maintenance Person plays a critical role in creating a safe environment for employees and a clean, welcoming experience for customers. Key Responsibilities Facility Maintenance Maintain the interior and exterior of the restaurant, including dining room, restrooms, kitchen, storage areas, parking lot, sidewalks, and landscaping. Complete routine cleaning such as floors, walls, windows, light fixtures, and ceiling tiles. Ensure restrooms are fully stocked, clean, and in working order at all times. Equipment Care and Preventative Maintenance Perform scheduled preventative maintenance on kitchen equipment, including grills, fryers, HVAC systems,...

