Full time
Brown University
Providence, RI, USA
Brown University To view the full job posting and apply for this position, go to: https://brown.wd5.myworkdayjobs.com/en-US/staff-careers-brown/job/Sharpe-Refectory/Director-of-Culinary-Operations_REQ205016 Job Description The Director of Culinary will provide oversight of all culinary production actions within Residential and work closely in collaboration with the Director of Retail Operations in Retail dining. The Director of Culinary is responsible for the overall success of the food service operation, adhering to Brown Dining Services' culture and guidelines, the Health Department's regulations, and Brown Dining Services standards and expectations of food quality, freshness, and presentation. In this position, the Director of Culinary Operations is responsible for overseeing the sanitation and safety of the kitchen facilities while ensuring that all kitchen employees produce pleasant, aesthetically appealing, and nutritious food, while meeting financial budgetary goals....


