98 kitchen manager chef jobs found

Benefits: 401(k) 401(k) matching Competitive salary Dental insurance Employee discounts Free food & snacks Health insurance Vision insurance Job Title: Night Shift Cook Status: Full Time or Part Time Reports to: Kitchen Manager Salary: $18/hr - $24/hr (based on experience) JOB DESCRIPTION & EXPECTATIONS As a Night Shift Cook, you’ll prepare menu items to spec, maintain high standards of food safety and cleanliness, and help deliver a smooth, high-quality service for our guests. Lovejoy is a busy, established location with strong volume, a collaborative FOH/BOH team, and a menu built on scratch prep, bold flavors, and creative specials. If you enjoy fast-paced kitchens, staying organized under pressure, and being part of a tight-knit, hospitality-driven team, this role is for you. - Essential Duties & Responsibilities Food Preparation & Execution Prepare and cook menu items according to established...

Benefits: 401(k) matching Dental insurance Employee discounts Flexible schedule Health insurance Paid time off Training & development Vision insurance Wellness resources Job Title: Wormtown Cook Status: Full Time or Part Time Reports to: Kitchen Manager Salary: $18/hr - $24/hr (based on experience) JOB DESCRIPTION & EXPECTATIONS Big things are brewing on Shrewsbury Street at Wormtown Brewery! Wormtown’s newly upgraded and expanded taproom is reopening soon, we’re growing our kitchen team to bring the same energy, quality, and creativity to our food that we put into our beer. We’re looking for cooks who love fast-paced kitchens, take pride in their craft, and enjoy being part of a fun, flavorful, community-driven taproom. As a Wormtown Cook, you’ll prepare menu items to spec, maintain high standards of food safety and cleanliness, and help deliver a great guest experience through excellent execution and teamwork. You’ll work...

Overview Come and join our team at this 605-room convention center hotel in the heart of downtown Oklahoma City. Our luxury hotel is located next to the Paycom Center(OKC Thunder), the Oklahoma Convention Center and across the street from the 70-acre Scissortail Park. The property includes an all-day dining outlet (Seltzer's Modern Diner), an entertainment sports bar (OKC Tap House), specialty restaurant (Bob's Steak & Chop House), coffee shop (Park Grounds) and a retail outlet (RareBird Gift Shop). Additionally, guests can enjoy a Mokara Spa, fitness center and a rooftop pool and bar (CatBird Seat) complete with a fire pit, outdoor lawn and cabanas. The hotel offers 76,000 square feet of meeting and event space inclusive of a 20,000 square foot ballroom, 10,000 square foot ballroom, and a 4,200 square foot outdoor pre-function space that overlooks the park. Job Description Omni Oklahoma City Hotel is seeking an experienced Executive Chef for Bob's Steak and Chop...

Head Chef - Japanese Cuisine (1 Position) Sous Chef – Japanese Cuisine (2 Positions) Restaurant Manager – 1 Position Gohan On Scott – 16 Scott St Blenheim Full-time | 30+ hours | $28–$35 per hour About Us Gohan On Scott is a popular Japanese restaurant in offering fresh, authentic cuisine. We are seeking one Head Chef and two Sous Chefs to support our restaurant and help deliver high-quality meals. Key Responsibilities - Prepare and cook Japanese dishes to a high standard - Assist with menu planning and kitchen organization - Ensure food freshness, quality, and presentation - Maintain hygiene and food safety standards - Assist with stock control and ordering - Support supervision and training of junior staff - Coordinate workflow during service What We’re Looking For - Minimum 3 years’ experience as a Head Chef or Sous Chef - Strong knowledge of Japanese cuisine - Proven leadership and kitchen management experience - Ability to work in a fast-paced environment Restaurant Manager...

Jr Sous Chef, Tournant Work Mode: Onsite Location:? Onsite - Kohler, Wisconsin Opportunity The Jr Sous Chef - Tournant is a position that is responsible for leading the day-to-day culinary operations in the absence of the Sous Chef or Chef de Cuisine of a Kohler restaurant. While doing so they must meet the requirements of the department ensuring product quality, service standards and profit goals are met or exceeded. Supervise the daily ordering, receiving, and proper handling of product, assisting to develop new menu ideas, train and develop staff to ensure that all products represent luxury standards. Control food & labor costs and supervise the daily preparation of all products and ensure that standard operating procedures are followed. Strive to move the business and its cuisine forward to be competitive in its market. SPECIFIC RESPONSIBILITIES Quality Control Standardize recipes, plating instructions/guides, and menu costing. Monitor...

The Kitchen Manager will be responsible for overseeing the smooth operation of a camp kitchen, working closely with the Executive Chef and Operations Director in order to provide three buffet-style meals each day, for six days each week, to approximately 110 campers and 25 staff for 7.5 weeks (1.5 weeks kitchen setup/training plus 6 weeks of camp). The Kitchen Manager will manage the kitchen and dining space ensuring a neat and organized facility space with the highest standards of sanitation and food safety. Kashrut is under the supervision of the VAAD of Tidewater. This is an in-person live-in position from mid-June to August 3, 2025. Essential Job Responsibilities: Ensure food is handled according to safety standards and Jewish dietary rules; Assist with daily breakfast, lunch and dinner meal prep and service; In coordination with the Executive Chef and Operations Director manage the kitchen staff’s weekly schedule; Receive, and check in all orders for food items...

Screen reader users may encounter difficulty with this site. For assistance with applying, please contact hr-accessibleapplication@osu.edu. If you have questions while submitting an application, please review these frequently asked questions. Current Employees And Students If you are currently employed or enrolled as a student at The Ohio State University, please log in to Workday to use the internal application process. Welcome To The Ohio State University's Career Site. We Invite You To Apply To Positions Of Interest. In Order To Ensure Your Application Is Complete, You Must Complete The Following Ensure you have all necessary documents available when starting the application process. You can review the additional job description section on postings for documents that may be required. Prior to submitting your application, please review and update (if necessary) the information in your candidate profile as it will transfer to your application. Job Title:Assistant...

Grab and Go Outlet/Sugar Bush Baker Watersmeet, Michigan Food and Beverage Hourly Apply Now (Careers.cfm?Mode=Apply&FCJobID=79) Company Summary: POSTED: December 8th2025, DEADLINE: Until Filled POSITION: Grab and Go Outlet/Sugar Bush Baker DEPARTMENT: Food and Beverage SUPERVISOR: Grab and Go Outlet Manager/Executive Chef LOCATION: Grab and Go Outlet/Sugar Bush Kitchen EMPLOYMENT: Full - Time PAYRATE: $15.00 - $19.00 (Non-Exempt) D.O.E. LICENSE STATUS: Non - Key Employee Position Summary: DESCRIPTION: The Grab and Go Outlet/Sugar Bush Baker will be responsible for working independently but under the direction of the Grab and Go Outlet Manager and the Executive Chef to produce fresh, scratch made bakery items for the Grab and Go Outlet, desserts for Sugar Bush Restaurant, and the Event Center. Primary Responsibilities: RESPONSIBILITIES: Execute and display high quality baked goods and desserts. Create and establish standardized...

Executive Chef Watersmeet, Michigan Food and Beverage Salary Apply Now (Careers.cfm?Mode=Apply&FCJobID=75) Position Summary: POSTED: December 8th, 2025 DEADLINE: Until Filled POSITION: Executive Chef DEPARTMENT: Food and Beverage SUPERVISOR: Food and Beverage Director LOCATION: Casino Resort and Event Center EMPLOYMENT: Full-Time PAY RATE: $55,000 - $65,000 (Non-Exempt) D.O.E. LICENSE STATUS: Non-Key Employee DESCRIPTION: Lead, coach, teach, supervise, coordinate and schedule all back of the house Food & Beverage service and production personnel to provide quality and consistent products to external and internal guests. Work with Food and Beverage Director to develop menus for all outlets. Set kitchen standards, operation procedures, recipes, and production expectations. Provide directions to the Kitchen Manager to produce and provide those resources to all back-of-house staff. Direct and assist F&B Administrative Controller with weekly and...

Haverford College invites applications for our full-time (40 hours per week), non-exempt, benefits-eligible Hot Food Cook opportunity. Haverford Offers Great Benefits : The College offers a comprehensive benefits program that includes possible work-from-home opportunities, automatic 10% retirement contribution to your retirement account upon eligibility (no match required), a 50% tuition benefit for dependent children upon eligibility, 14 paid holidays (including the week before New Year's Day off), Health Savings Account contribution of $700 for individuals and$1400 for families (no match required), affordable medical plans, and a beautiful arboretum campus with walking trail and easy public transportation access. Please visit the Benefits page ( https://www.haverford.edu/human-resources/benefits ) for more information. Work Location: Dining Center About the Position The Hot Food Cook performs a variety of culinary duties related to the preparation and presentation...

Job Description: Kitchen Manager Location: Metta Café – Ashland City About Metta Café Metta Café is a community-focused café dedicated to fresh, gourmet, and artisanal food — from our signature focaccia sandwiches to pastries and seasonal creations. We believe in quality, teamwork, and serving our community with kindness and heart. Position Summary We are seeking a Kitchen Manager / Sous Chef to join our team and oversee day-to-day back-of-house operations. This role is both hands-on and leadership-oriented, responsible for ensuring food quality, consistency, safety, and kitchen efficiency. The Kitchen Manager/Sous Chef will support menu execution, lead kitchen staff, and collaborate with ownership to keep Metta Café running smoothly. Key Responsibilities Leadership & Team Management Supervise, train, and motivate kitchen staff. Maintain positive teamwork and communication between front-of-house and back-of-house. Assist in scheduling staff to...

Overview Come and join our team at this 605-room convention center hotel in the heart of downtown Oklahoma City. Our luxury hotel is located next to the Paycom Center(OKC Thunder), the Oklahoma Convention Center and across the street from the 70-acre Scissortail Park. The property includes an all-day dining outlet (Seltzer's Modern Diner), an entertainment sports bar (OKC Tap House), specialty restaurant (Bob's Steak & Chop House), coffee shop (Park Grounds) and a retail outlet (RareBird Gift Shop). Additionally, guests can enjoy a Mokara Spa, fitness center and a rooftop pool and bar (CatBird Seat) complete with a fire pit, outdoor lawn and cabanas. The hotel offers 76,000 square feet of meeting and event space inclusive of a 20,000 square foot ballroom, 10,000 square foot ballroom, and a 4,200 square foot outdoor pre-function space that overlooks the park. Job Description Omni Oklahoma City Hotel is hiring aChef de Cuisineto join our culinary team for OKC Tap House....

Job Description The Remote Chef Manager is responsible for the overall performance management of the assigned area and/or camp. Responsibility will include hands-on preparation and oversight of all food service. Additional responsibilities of equal importance are the management of a camp staff; kitchen, housekeeping, janitor/expeditor and maintenance. Procurement, inventory and budget are an integral part in this role. All duties are to be performed in accordance with NMS' mission, vision, and values as well as departmental policies, practices, and procedures. This position will support the Milne Point Camp on the North Slope. This is a 3-week on & 3-week off rotational position. The point of hire origin is Anchorage, AK. Responsibilities Function as a primary resource for NMS food service, housekeeping and maintenance employees. Responsible for delivering and tracking performance to meet key performance indicators. Responsible for coaching and...

Lensa is a career site that helps job seekers find great jobs in the US. We are not a staffing firm or agency. Lensa does not hire directly for these jobs, but promotes jobs on LinkedIn on behalf of its direct clients, recruitment ad agencies, and marketing partners. Lensa partners with DirectEmployers to promote this job for Omni Hotels. Clicking "Apply Now" or "Read more" on Lensa redirects you to the job board/employer site. Any information collected there is subject to their terms and privacy notice. Overview Parker House Hotel As you pass through the sculpted bronze doors of this luxury Boston hotel, you will be enveloped by the timeless beauty that has made the Omni Parker House a landmark since 1855. Experience the perfect blend of modern amenities and historic charm at America's oldest continuously-operating hotel.Located on the Freedom Trail, guests enjoy grand views of historic downtown Boston, distinguished décor and thoughtful amenities that are evident in every...

Overview Come and join our team at this 605-room convention center hotel in the heart of downtown Oklahoma City. Our luxury hotel is located next to the Paycom Center(OKC Thunder), the Oklahoma Convention Center and across the street from the 70-acre Scissortail Park. The property includes an all-day dining outlet (Seltzer's Modern Diner), an entertainment sports bar (OKC Tap House), specialty restaurant (Bob's Steak & Chop House), coffee shop (Park Grounds) and a retail outlet (RareBird Gift Shop). Additionally, guests can enjoy a Mokara Spa, fitness center and a rooftop pool and bar (CatBird Seat) complete with a fire pit, outdoor lawn and cabanas. The hotel offers 76,000 square feet of meeting and event space inclusive of a 20,000 square foot ballroom, 10,000 square foot ballroom, and a 4,200 square foot outdoor pre-function space that overlooks the park. Job Description Omni Oklahoma City Hotel is hiring a Chef de Cuisine to join our culinary team for OKC Tap...

Lensa is a career site that helps job seekers find great jobs in the US. We are not a staffing firm or agency. Lensa does not hire directly for these jobs, but promotes jobs on LinkedIn on behalf of its direct clients, recruitment ad agencies, and marketing partners. Lensa partners with DirectEmployers to promote this job for Tatte Bakery & Cafe. Clicking "Apply Now" or "Read more" on Lensa redirects you to the job board/employer site. Any information collected there is subject to their terms and privacy notice. Description Our Pastry Sous Chef supports Tatte's efforts to provide comfort and joy, and to inspire, care for and nurture life, every day, by leading a team through all aspects of the production processes for a variety of bread, pastry, viennoiserie, and retail items. The Pastry Sous Chef must thrive in a fast-paced work environment while adhering to cleanliness, sanitation, and other GMP standards. The individual must possess the ability to engage, inspire, and...

Myopia Hunt Club, a historic establishment formed in 1875, is nestled in South Hamilton, Massachusetts, just 30 miles North of Boston. Myopia Hunt Club's rich history includes the introduction of golf in 1894, with four of the first thirteen US Opens being hosted at the Club. Myopia is a unique establishment that also boasts three active polo fields, seven Har-Tru tennis courts, four paddle courts, two squash courts, a pool facility, kennels, and stables, creating a true country club experience. At the Club, we work hard, but we have fun while doing it. When you start here, you join the Myopia Hunt Club family. We are a company that supports and values every employee, with an emphasis on teamwork, attention to detail, and positive attitude. Position Summary: The Executive Chef is responsible for leading all aspects of culinary operations at Myopia Hunt Club, including planning, preparing, and executing high-quality food service across a variety of dining venues, events, and...

Overview Nashville Hotel The Omni Nashville Hotel was specially created to be an authentic expression of Nashville's vibrant music culture. Across from the new Music City Center, the luxury hotel is a one-of-a-kind experience, fully integrated with an expansion of the Country Music Hall of Fame and Museum on four levels. Located on Fifth Avenue between Demonbreun and Korean Veterans Blvd. The Omni Nashville Hotel design is a modern expression of the city's distinct character, incorporating natural materials, exposed steel and regional limestone. The multi-story hotel and expanded museum shares meeting and entertainment space and brings additional restaurants and retail venues to this dynamic destination in downtown Nashville. The Omni Nashville Hotel's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of...

Lensa is a career site that helps job seekers find great jobs in the US. We are not a staffing firm or agency. Lensa does not hire directly for these jobs, but promotes jobs on LinkedIn on behalf of its direct clients, recruitment ad agencies, and marketing partners. Lensa partners with DirectEmployers to promote this job for Omni Hotels. Clicking "Apply Now" or "Read more" on Lensa redirects you to the job board/employer site. Any information collected there is subject to their terms and privacy notice. Overview The 1,054-room Omni Boston Hotel at the Seaport is the newest luxury hotel in the City of Boston, and the most significant hotel project in the city for the last forty years. The property features seven outlets for drinking and dining, a signature spa, fitness center, and rooftop pool. It boasts more than 100,000 square feet of meeting and event space, and caters to the most discerning clientele. Job Description The Omni Boston Hotel at the Seaport is located in...

Lensa is a career site that helps job seekers find great jobs in the US. We are not a staffing firm or agency. Lensa does not hire directly for these jobs, but promotes jobs on LinkedIn on behalf of its direct clients, recruitment ad agencies, and marketing partners. Lensa partners with DirectEmployers to promote this job for Erickson Living. Clicking "Apply Now" or "Read more" on Lensa redirects you to the job board/employer site. Any information collected there is subject to their terms and privacy notice. Location: Wind Crest by Erickson Senior Living Job Description Join our team as an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning chefs and dining management talent. We are looking for a strong hospitality experience and a proven track record of success that will help drive our innovative Signature Menu Dining Programs which include from-scratch cooking and chef-inspired culinary creations....

Company Description Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Set in the heart of elevated and unique locations, each Limelight hotel is carefully designed with distinctive design and purposeful functionality, created to evoke a sense of place and a point of view. Current locations include across Colorado in Aspen, Snowmass, Denver, and Boulder (just opened fall 2025); Ketchum, Idaho; Mammoth, California (now open); and Charleston, South Carolina (coming in 2028). For more information, visit www.limelighthotels.com or follow @limelighthotel on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the notifications@smartrecruiters.com, aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Job Description Position Summary...

Job Title: Kitchen Manager Company: Glass Hollow Table – Shelbyville, TN Salary: $45,000 – $60,000 per year (based on experience) Job Type: Full-Time, Salaried Schedule: Monday (admin), Tuesday (prep/admin), Wednesday–Saturday (regular service) + Events as Scheduled About Us Glass Hollow Table is a 270-seat, steakhouse located in the heart of Tennessee’s Whiskey Triangle. We operate lunch and dinner service weekly, host special events on-site and off-site, and deliver high-quality hospitality every day we’re open. We are seeking a dependable, organized, and experienced Kitchen Manager to lead our back-of-house team. Position Summary The Kitchen Manager oversees kitchen operations, staff supervision, scheduling, inventory management, and BOH event coordination. This role requires strong leadership, consistent attendance, and the ability to manage both daily service and event-driven production. Key Responsibilities - Daily Kitchen Operations Lead the...

Now Hiring: Culinary Professional / Manager-in-Training Philbrook Fish & Meat Market — Marblehead, MA (with seasonal opportunities at other locations, pop-ups, events, catering, and future ventures) Are you a chef, cook, or food professional ready to take your career in a new direction? We’re looking for a passionate, hands-on individual who wants to grow with a small family-owned company that values quality, creativity, and community. This is a multifaceted position within a dynamic operation that includes: A premium fish and meat market offering local seafood, prime meats, and prepared foods A catering and events program featuring coastal New England classics and seasonal specialties Pop-ups, festivals, and special projects that connect us directly with our community Ongoing opportunities to help shape new locations and future concepts as we expand What You’ll Do Work side-by-side with ownership and our head butcher/manager to: Oversee daily kitchen production,...

$2000 Hiring Incentive!! (Ask a Recruiter if you qualify) Hiring Incentives and other programs are subject to change without notice. HR will maintain information regarding program details and eligibility. Full-Time, 80 hours per pay period In our Courtyard Cafe Monday-Saturday 10a-8p (varied days) Sunday 10a-3p $15.50/hour+ depending upon experience Previous line cook experience needed $15.50/hour + depending upon experience As a member of the Village family, you’ll receive a broad range of benefits that support all aspects of your work life and your personal life: Competitive pay Generous Paid Time Off program A broad and flexible benefits plan that includes health, dental and vision insurance Partnership with health care organization that includes use of local health clinics, physician offices and more A 403(b) retirement program with a company match that is available to all associates Company-paid...