4 kitchen manager chef jobs found

Job Description The Executive Sous Chef is distinguished from the Sous Chef and is responsible for food production, under the direction of the Executive Chef, and other culinary duties within a commercial kitchen. This position will support the Qavartarvik Customer Lodge, a 109-room hotel, which features a full restaurant/café with a 200-seat dining area in Bethel, AK. This is a rotational position in Bethel, AK. The rotation schedule will be 4 weeks on and 4 weeks off. Lodging and three meals per day provided. The point of hire origins are Anchorage, AK and the YKHC Service Area. Responsibilities Prepares and presents food and/or instructs and guides cooks and kitchen staff in the cooking and presentation of food. Prepare food as indicated by par level sheets and in accordance with both Nutritional Services and Health Department standards. Leads the CPM (Culinary Planning Meeting), which reviews the culinary planning for the next day, discusses any...

Job Description The Executive Sous Chef is distinguished from the Sous Chef and is responsible for food production, under the direction of the Executive Chef, and other culinary duties within a commercial kitchen. This position will support the Qavartarvik Customer Lodge, a 109-room hotel, which features a full restaurant/café with a 200-seat dining area in Bethel, AK. This is a rotational position in Bethel, AK. The rotation schedule will be 4 weeks on and 4 weeks off. Lodging and three meals per day provided. The point of hire origins are Anchorage, AK and the YKHC Service Area. Responsibilities Prepares and presents food and/or instructs and guides cooks and kitchen staff in the cooking and presentation of food. Prepare food as indicated by par level sheets and in accordance with both Nutritional Services and Health Department standards. Leads the CPM (Culinary Planning Meeting), which reviews the culinary planning for the next day, discusses any events and...

Job Description The Remote Chef Manager is responsible for the overall performance management of the assigned area and/or camp. Responsibility will include hands-on preparation and oversight of all food service. Additional responsibilities of equal importance are the management of a camp staff; kitchen, housekeeping, janitor/expeditor and maintenance. Procurement, inventory and budget are an integral part in this role. All duties are to be performed in accordance with NMS' mission, vision, and values as well as departmental policies, practices, and procedures. This position will support the Milne Point Camp on the North Slope. This is a 3-week on & 3-week off rotational position. The point of hire origin is Anchorage, AK. Responsibilities Function as a primary resource for NMS food service, housekeeping and maintenance employees. Responsible for delivering and tracking performance to meet key performance indicators. Responsible for coaching and...

Job Description The Remote Chef is to manage assigned kitchen staff by ensuring a positive and safe working environment, as well as ensuring all assigned staff receive the appropriate training, guidance, and leadership in order to effectively perform their jobs and deliver quality services. All duties are to be performed in accordance with NMS' mission, vision, and values as well as departmental policies, practices, and procedures. Responsibilities Selects and develops recipes based on type of food to be prepared and applying personal knowledge and experience in food preparation. Cooks or otherwise prepares food according to recipe. Prepares, cooks, and serves meats, sauces, vegetables, soups, and other foods. Carves meats. Monitor and maintain cleanliness, sanitation, and organization of assigned work areas Maintains excellent client and employee communications and relations to continuously improve the quality of provided services, resolve problems, &...