3 kitchen manager chef jobs found

About the Role We are seeking an experienced and reliable Manager to oversee the daily operations of our busy Indian sweets and takeaway shop. The ideal candidate will have strong leadership skills, excellent customer service, and a genuine passion for Indian food and culture. This role will involve responsibility for daily operations, staff management, customer service, menu coordination, food quality and ensuring high standards across the entire business. Key Responsibilities: • Oversee day-to-day operations to ensure smooth workflow across both the sweets and hot-food sections of the shop. • Supervise and lead staff, including training, performance guidance, and preparing weekly rosters. • Work closely with the chefs to plan and update menus, balancing customer preferences, authenticity, and seasonal items. • Manage purchasing of ingredients and pricing of products, ensuring costs remain within budget while maintaining quality. • Monitor stock levels, handle supplier orders, and...

We are a popular Japanese restaurant in Tauranga and looking for a restaurant manager who has at least three years of relevant experience or relevant qualification level 5 or above. Tasks Include: planning menus in consultation with chefs and/or cooks planning and organising special functions arranging the purchasing and pricing of goods according to budget maintaining records of stock levels and financial transactions ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance conferring with customers to assess their satisfaction with meals and service selecting, training and supervising waiting and kitchen staff may take reservations, greet guests and assist in taking orders Working hours are minimum 30 hours per week. Please send CV to Hellosushicity@gmail.com and ensure of advising your type of visa.

**We're looking for an experienced Head Chef to join our team, must have a strong hands on leadership approach, with a passionate focus for the industry. You will be a team player and strive to improve the day to day operations.** Skills required. * Experience working in a busy food operation * Food control plan management * Menu and business development experience * Energetic and consistent promotional activity * Strong focus on team training * Forward thinking * Time management * Kitchen management * Bookings and function menu experience * Confident understanding of GP and delivering profit through sharp stock control * Manage stock control * Daily special dishes, creating and costing * Leadership/mentor skills * Excellent communication skills * Menu development ongoing * Excellent understanding of supplier markets and constant research into seasonal pricing/competitive supply. You will be a passionate hospitality professional with a creative mind and strong customer focus, along...