4 chef de cuisine jobs found

Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients. About the Role: The Chef De Cuisine at Bourbon Steak is a hands-on culinary leader who supports all aspects of kitchen operations alongside the Executive Chef. This role combines mentorship, technical expertise, and operational excellence to ensure an exceptional experience for both guests and team members. With mastery of cooking techniques, cost control, and staff development, the Chef De Cuisine drives consistency, fosters creativity, and upholds the highest standards of professionalism and...

Alden & Harlow – Pastry Cooks Posted on March 12, 2026 Cambridge - Harvard Square Alden & Harlow is a busy, ever-changing, growing, and evolving restaurant. Pastry Cooks work with precision, organization and are passionate about food. As part of a team, Pastry Cooks are responsible for daily care of the kitchen spaces. Pastry Cooks support all areas of the kitchen, including prep, line operations, and pastry dish execution with all health and sanitation guidelines in mind. We are looking for a Pastry Cook who is excited about the culinary direction and passion for food, created by Chef / Owner Michael Scelfo . Our perspective on food is adaptable and fluid yet rooted in a desire to create memorable experiences through food, generating repeat business. Essential Responsibilities Work closely with the Chef de Cuisine and Owner in the development of the Pastry Program Assist with all aspects of the pastry station, ensuring proper plating and execution for...

Lensa is a career site that helps job seekers find great jobs in the US. We are not a staffing firm or agency. Lensa does not hire directly for these jobs, but promotes jobs on LinkedIn on behalf of its direct clients, recruitment ad agencies, and marketing partners. Lensa partners with DirectEmployers to promote this job for Boar's Head Brand/Frank Brunckhorst Co., LLC. Clicking "Apply Now" or "Read more" on Lensa redirects you to the job board/employer site. Any information collected there is subject to their terms and privacy notice. Hiring Company Delicatessen Services Co., LLC Overview:Boar’s Head Brand is seeking a strong candidate with dynamic and polished relationship driven professional with a strong knowledge and passion for food and the retail foodservice industry. In this role, the candidate will be responsible for developing and implementing new Prepared Foods products, programs and foodservice concepts in both manufacturing and retail environments, enabling the...

Job description About the role: We are looking for a Chef de partie to join our vibrant team. We run three stalls in the beautiful Riverside Market. We have positions for an experienced chef in all three stalls. Role type: Permanent full-time Hours: 25 hours minimum We are currently only seeking candidates who possess full working rights within New Zealand . Cluck Cluck Slurp: On one side you’ll find Cluck Cluck, a rotisserie dedicated to serving up fresh chicken and pork as well as fresh salads and sandwiches prepared with local produce from Riverside’s very own market vendors. Slurp is our conjoint Japanese-style ramen shop, where slow-cooked pork and chicken bones form the base for deliciously rich and full-bodied broths. Each dish is topped with a colorful assortment of vegetables, and a perfectly marinated soft-boiled egg. The signature Tonkotsu ramen is a fan favourite, but with a range of vegan and vegetarian options, there’s a bowl to suit all dietary requirements and...