Schoolyard Beer Garden

Job description Executive Sous Chef Location: Denver, 80202 All inquiries will be handled with strict confidentiality. We are seeking a dedicated and experienced Sous Chef to join our culinary team. We are looking for a dedicated professional with a minimum of two years of kitchen experience and a strong commitment to delivering exceptional hospitality. Compensation Salary: 60,000 - 75,000 based on experience Position Overview The Executive Sous Chef serves as the kitchen’s second-in-command and plays a key role in ensuring smooth and efficient daily operations. In this role, you will: Support and collaborate closely with the Chef to maintain high standards of food quality, consistency, and presentation. Oversee food preparation and assist in coordinating the line during peak service hours. Contribute to the training, development, and mentorship of kitchen staff. Troubleshoot operational challenges as they arise and assume leadership responsibilities in...