Executive Sous Chef

Job description

Executive Sous Chef

Location: Denver, 80202

All inquiries will be handled with strict confidentiality.

We are seeking a dedicated and experienced Sous Chef to join our culinary team. We are looking for a dedicated professional with a minimum of two years of kitchen experience and a strong commitment to delivering exceptional hospitality.

Compensation

Salary: 60,000 - 75,000 based on experience

Position Overview

The Executive Sous Chef serves as the kitchen’s second-in-command and plays a key role in ensuring smooth and efficient daily operations. In this role, you will:

• Support and collaborate closely with the Chef to maintain high standards of food quality, consistency, and presentation.
• Oversee food preparation and assist in coordinating the line during peak service hours.
• Contribute to the training, development, and mentorship of kitchen staff.
• Troubleshoot operational challenges as they arise and assume leadership responsibilities in the Chef’s absence.

This position combines hands-on culinary work, team leadership, and essential operational support within a dynamic and fast-paced environment.

How to Apply

Interested candidates are encouraged to submit their resume to lauren@citystreetinvestors.com. City Street Investors is an equal Opportunity Employer.

Job Type: Full-time, in house with full availability

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person

Job Type: Full-time

Pay: $60,000.00 - $75,000.00 per hour

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience:

• Kitchen management: 3 years (Required)

Work Location: In person