Schuylkill Country Club

Full-Time, 10 months, March thru December Job Summary: The Banquet & Dining Manager is responsible for planning, coordinating, and executing all banquet functions and social events while overseeing daily dining operations. This role ensures a high level of service, seamless event execution, and exceptional experience for members and guests. Responsibilities include managing event logistics, coordinating with culinary and service teams, and maintaining quality standards across all dining and banquet services. The ideal candidate will have a passion for member service, strong organizational skills, and the ability to lead by example, in a fast-paced, member-focused environment. Qualifications & Skills: · Previous experience in hospitality, food & beverage, or banquet/event management (country club experience a plus) · Proficiency in POS systems, Microsoft Office, Excel & Outlook, and event management software · Strong organizational and multitasking...