Miriam West Village

LINE COOK — Miriam Park Slope | Full-Time Dinner Service $21–$25/hour We're not looking for someone who can just follow a recipe. We're looking for cooks who care about excellence and want to master thier craft. Miriam Park Slope is the original — the Brooklyn neighborhood restaurant that started it all in 2005. Chef Rafi built Miriam on vibrant Israeli-Mediterranean cooking: scratch-made hummus, wood-fired proteins, bold spice, seasonal produce. Twenty years later, we're a growing 6-location NYC restaurant group and still cooking everything from scratch, every day. We are hiring for a full-time Line Cook for dinner service at our Park Slope flagship. If you take pride in your mise en place, move with purpose on the line, and want to grow with a group that promotes from within — keep reading. THE JOB: Run your station (grill, sauté, or cold) through 150+ cover dinner services Execute Mediterranean-forward dishes with consistency and speed Prep your station,...