NeuLife Community Development

Program Overview: Farm Fork Program Teaches young people hands-on knowledge of food cultivation, preparation, and preservation. The program connects youth to sustainable food practices, cultural food traditions, nutrition, and life skills while promoting food security, wellness, and community engagement. Position Summary: The Culinary support specialist is responsible for designing, hands-on learning experiences that teach youth how to grow, prepare, and preserve food. This role blends culinary arts, nutrition education, and food preservation techniques while fostering creativity, responsibility, and teamwork among participants. Key Responsibilities: Instruction & Program Delivery Instruct participants in basic to intermediate culinary skills, including knife safety, cooking techniques, and recipe preparation Incorporate lessons on nutrition, food safety, sustainability, and cultural food traditions Adapt lessons to different age groups and learning...