Program Overview:
Farm Fork Program Teaches young people hands-on knowledge of food cultivation, preparation, and preservation. The program connects youth to sustainable food practices, cultural food traditions, nutrition, and life skills while promoting food security, wellness, and community engagement.
Position Summary:
The Culinary support specialist is responsible for designing, hands-on learning experiences that teach youth how to grow, prepare, and preserve food. This role blends culinary arts, nutrition education, and food preservation techniques while fostering creativity, responsibility, and teamwork among participants.
Key Responsibilities:
Instruction & Program Delivery
Program Planning & Coordination
Administrative & Operational Support
Qualifications
Pay: Competitive hourly wage or salary based on experience; estimate 10 hours per week
Send cover letter and resume to Jody Rhodes, Executive Director, jody@neu-life.org.
Neu-Life is an equal opportunity employer. Former program participants are strongly encouraged to apply. For more information about Neu-Life, visit our website www.neu-life.org